{"id":674,"date":"2014-01-10T08:00:23","date_gmt":"2014-01-10T14:00:23","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=674"},"modified":"2014-01-10T08:00:23","modified_gmt":"2014-01-10T14:00:23","slug":"oven-fried-fish","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=674","title":{"rendered":"Oven-Fried Fish"},"content":{"rendered":"<p>4 Servings<br \/>\nPrep\/Total Time: 25 min.<\/p>\n<p>Ingredients<br \/>\n1-1\/2 pounds cod or haddock, cut into 3\/4-inch pieces<br \/>\n2 tablespoons butter<br \/>\n1\/2 cup crushed wheat crackers or seasoned dry bread crumbs<br \/>\n2 tablespoons grated Parmesan cheese<br \/>\n1 tablespoon dried parsley flakes<br \/>\n1\/2 teaspoon Italian seasoning<\/p>\n<p>Directions<br \/>\nPlace fish in a greased 13-in. x 9-in. baking dish. Brush with<br \/>\nbutter. In a small bowl, combine the remaining ingredients; sprinkle<br \/>\nover fish.<br \/>\nBake, uncovered, at 425\u00b0 for 10-15 minutes or until the fish<br \/>\nflakes easily with a fork. Yield: 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Servings Prep\/Total Time: 25 min. Ingredients 1-1\/2 pounds cod or haddock, cut into 3\/4-inch pieces 2 tablespoons butter 1\/2 cup crushed wheat crackers or&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,23],"tags":[250,277,327,471,631,632,642,831,893,978,1229,1230,1236,1237,1487,1770],"class_list":["post-674","post","type-post","status-publish","format-standard","hentry","category-dinner","category-fish","tag-bread-crumbs","tag-butter","tag-cheese","tag-cod","tag-dried-parsley","tag-dried-parsley-flakes","tag-dry-bread-crumbs","tag-grated-parmesan-cheese","tag-haddock","tag-italian-seasoning","tag-parmesan","tag-parmesan-cheese","tag-parsley","tag-parsley-flakes","tag-seasoned-dry-bread-crumbs","tag-wheat-crackers","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-aS","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=674"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/674\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}