8 Servings
\nPrep\/Total Time: 30 min.<\/p>\n
Ingredients
\n1 package (6 ounces) chicken and wild rice mix
\n5 cups water
\n3 cups frozen chopped broccoli, thawed
\n1 medium carrot, shredded
\n2 teaspoons dried minced onion
\n1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted
\n1 package (8 ounces) cream cheese, cubed
\n1\/4 cup slivered almonds, optional<\/p>\n
Directions
\nIn a large saucepan, combine the rice, contents of seasoning packet
\nand water; bring to a boil. Reduce heat; cover and simmer for 10
\nminutes, stirring once. Stir in the broccoli, carrot and onion.
\nCover and simmer for 5 minutes. Stir in soup and cream cheese. Cook
\nand stir until cheese is melted. Stir in almonds if desired. Yield:
\n8 servings (about 2 quarts).<\/p>\n","protected":false},"excerpt":{"rendered":"
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