{"id":662,"date":"2014-01-05T08:00:29","date_gmt":"2014-01-05T14:00:29","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=662"},"modified":"2014-01-05T08:00:29","modified_gmt":"2014-01-05T14:00:29","slug":"copycat-taco-bell-chalupa","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=662","title":{"rendered":"Copycat Taco Bell Chalupa"},"content":{"rendered":"

Ingredients<\/strong>
\nTaco Bell Chalupa bread Indian fry bread<\/em>
\n2 1\/2 cups flour
\n1 tablespoon baking powder
\n1\/2 teaspoon salt
\n1 tablespoon vegetable shortening
\n1 cup milk
\noil ( for deep frying)
\nTaco Bell Chalupa Supreme filling<\/em>
\n1 lb ground beef
\n1\/4 cup flour
\n1 tablespoon chili powder
\n1 teaspoon paprika
\n1 teaspoon salt
\n1 tablespoon dried onion flakes
\n1\/2 cup water
\noil, for deep-frying
\nsour cream
\nshredded Lettuce
\nshredded cheddar cheese or monterey jack cheese
\ndiced tomato
\nDirections<\/strong><\/p>\n

    \n
  1. To make Indian Fry Bread Mix dry ingredients together.<\/li>\n
  2. Cut in shortening; then add milk.<\/li>\n
  3. Shape dough into a long cylinder; cut into 8 equal parts.<\/li>\n
  4. Flour hands, then work the pieces into 6″ tortillas.<\/li>\n
  5. Fry in oil until golden brown.<\/li>\n
  6. To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.<\/li>\n
  7. Combine ground beef, flour, chili powder, paprika, and salt.<\/li>\n
  8. Mix well.<\/li>\n
  9. Add onions and water.<\/li>\n
  10. Mix again.<\/li>\n
  11. In a skillet, cook beef mixture until browned.<\/li>\n
  12. Stir often while cooking so no large chunks form; it should be more like a paste.<\/li>\n
  13. Remove from heat and keep warm.<\/li>\n
  14. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.<\/li>\n
  15. Top with hot sauce or salsa if desired.<\/li>\n<\/ol>\n

    Tip: If bread puffs too much trying poking holes in the dough before frying or pop the bigger ones as you fry<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Taco Bell Chalupa bread Indian fry bread 2 1\/2 cups flour 1 tablespoon baking powder 1\/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,63,14],"tags":[76,100,161,175,322,389,505,629,712,1022,1058,1142,1147,1169,1202,1228,1464,1512,1567,1658,1694,1744,1760],"class_list":["post-662","post","type-post","status-publish","format-standard","hentry","category-30-minutes-or-less","category-beef-dinner","category-dinner","tag-10-inch-flour-tortillas","tag-american-cheese","tag-baking-powder","tag-beef","tag-chalupa","tag-chili-powder","tag-copycat-taco-bell-chalupa","tag-dried-onion-flakes","tag-flour","tag-kraft-shredded-cheddar-cheese","tag-lettuce","tag-mexican-dinner","tag-milk","tag-monterey-jack","tag-onion-flakes","tag-paprika","tag-salt","tag-shredded-monterrey-jack","tag-sour-cream","tag-taco-bell","tag-tomaotes","tag-vegetable-shortening","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-aG","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=662"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}