{"id":66,"date":"2012-08-07T14:00:00","date_gmt":"2012-08-07T20:00:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/08\/07\/homemade-noodle-soup"},"modified":"2012-08-07T14:00:00","modified_gmt":"2012-08-07T20:00:00","slug":"homemade-noodle-soup","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=66","title":{"rendered":"Homemade Noodle Soup"},"content":{"rendered":"

<\/p>\n

Makes 4 servings<\/span><\/span><\/div>\n
<\/div>\n
\u00b7         <\/span><\/span><\/span>\u00be cups all-purpose flour<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00bd teaspoon dried thyme, divided<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00bc teaspoon salt<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 egg yolk<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>2 cups plus 3 tablespoons cold water, divided<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 lb. skinless chicken thighs<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>5 cups chicken broth<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 medium onion, chopped<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 medium carrot, sliced<\/span><\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00be cup frozen peas, thawed<\/span><\/span><\/div>\n
<\/div>\n
<\/div>\n
Directions:<\/span><\/span><\/div>\n
<\/div>\n
1.      <\/span><\/span><\/span>Mix flour, \u00bc teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoon water in another small bowl; add to flour mixture. Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour as necessary. Wrap dough in plastic wrap; let stand 15 minutes<\/span><\/span><\/div>\n
2.      <\/span><\/span><\/span>Roll out dough to 1\/8-inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry. Cut into \u00bc – inch wide strips; cut strips 2 inches long.<\/span><\/span><\/div>\n
3.      <\/span><\/span><\/span>Place chicken thighs and remaining water in saucepan. Bring to a boil over high heat. Reduce heat to medium; cover and simmer 5 minutes. Drain and rinse chicken; let cool slightly. Remove chicken meat from bones; discard bones. Cut chicken into \u00bd inch to \u00be inch pieces. <\/span><\/span><\/div>\n
4.      <\/span><\/span><\/span>Mix chicken broth, onion, carrot and remaining thyme in saucepan. Bring to a boil over high heat. Add noodles. Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. Stir in chicken pieces and peas. Bring soup to a boil and serve. <\/span><\/span><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Makes 4 servings \u00b7         \u00be cups all-purpose flour \u00b7         \u00bd teaspoon dried thyme, divided \u00b7         \u00bc teaspoon salt \u00b7         1 egg yolk \u00b7         2 cups…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-14","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}