{"id":64,"date":"2012-08-06T13:17:00","date_gmt":"2012-08-06T19:17:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/08\/06\/hearty-navy-bean-soup"},"modified":"2012-08-06T13:17:00","modified_gmt":"2012-08-06T19:17:00","slug":"hearty-navy-bean-soup","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=64","title":{"rendered":"Hearty Navy Bean Soup"},"content":{"rendered":"

<\/p>\n

Makes 6-8  <\/span>servings<\/span><\/b><\/div>\n
<\/div>\n
\u00b7         <\/span><\/span><\/span>16 oz dried navy beans<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>4 cups chicken broth<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>4 cups water<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 \u00bd to 2 lbs. ham<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 cup finely chopped onion<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 \u00bd cups coarsely chopped potatoes<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1\/3 cup ketchup<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>\u00bc cup cider vinegar<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 tablespoon sugar<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 teaspoon salt<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1\/8 teaspoon black pepper<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>1 cup coarsely chopped carrot<\/span><\/div>\n
\u00b7         <\/span><\/span><\/span>2 tablespoons sliced green onions, optional<\/span><\/div>\n
<\/div>\n
<\/div>\n
Directions:<\/span><\/b><\/div>\n
<\/div>\n
1.      <\/span><\/span><\/span>Sort and rinse navy beans<\/span><\/div>\n
2.      <\/span><\/span><\/span>Combine beans with enough water to cover by 2 inches in a stockpot<\/span><\/div>\n
3.      <\/span><\/span><\/span>Bring beans to a boil. Boil for 2 minutes. Remove from heat. Let stand, covered, for 1 hour; drain well.<\/span><\/div>\n
4.      <\/span><\/span><\/span>Add chicken broth and 4 cups water to beans. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 1 hour<\/span><\/div>\n
5.      <\/span><\/span><\/span>Chop the ham coarsely. Stir ham, chopped onion, potatoes, ketchup, vinegar, sugar, salt and pepper into beans. Add the chopped carrot and mix well.<\/span><\/div>\n
6.      <\/span><\/span><\/span>Bring soup to a boil; Simmer, covered, stirring occasionally, for 30 minutes. Ladle navy bean soup into soup bowls. Sprinkle with green onions, if desired. Serve with corn bread<\/span><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Makes 6-8  servings \u00b7         16 oz dried navy beans \u00b7         4 cups chicken broth \u00b7         4 cups water \u00b7         1 \u00bd to 2 lbs. ham…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-12","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}