Ingredients<\/p>\n
Stew<\/strong><\/p>\n 2\u00a0tablespoons vegetable oil Dumplings<\/strong><\/p>\n 1 1\/2\u00a0cups Gold Medal\u00ae self-rising flour Directions<\/strong><\/p>\n In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. Stir in chicken, pepper and 6 cups broth. Heat to boiling. Reduce heat to medium-low; simmer 15 minutes. Ingredients Stew 2\u00a0tablespoons vegetable oil 4\u00a0medium stalks celery, coarsely chopped (2 cups) 3\u00a0medium carrots, thinly sliced (1 1\/2 cups) 1\u00a0large onion, chopped (1 cup) 3\u00a0cups…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[52],"tags":[308,316,344,355,371,372,454,647,1201,1234,1272,1490,1504,1611,1742],"class_list":["post-635","post","type-post","status-publish","format-standard","hentry","category-soup","tag-carrots","tag-celery","tag-chicken","tag-chicken-broth","tag-chicken-stew","tag-chicken-stew-with-classic-dumplings","tag-classic-dumplings","tag-dumplings","tag-onion","tag-parsely","tag-pepper","tag-self-rising-flour","tag-shortening","tag-stew","tag-vegetable-oil","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-af","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=635"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4\u00a0medium stalks celery, coarsely chopped (2 cups)
\n3\u00a0medium carrots, thinly sliced (1 1\/2 cups)
\n1\u00a0large onion, chopped (1 cup)
\n3\u00a0cups cubed cooked chicken
\n1\/2\u00a0teaspoon pepper
\n6\u00a0cups Progresso\u00ae chicken broth (from two 32-oz cartons)<\/p>\n
\n1\/4\u00a0cup shortening
\n2\u00a0tablespoons chopped fresh parsley
\n1\/2\u00a0cup Progresso\u00ae chicken broth<\/p>\n
\nMeanwhile, place flour in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in parsley. Add 1\/2 cup broth; stir just until dry ingredients are moistened.
\nDrop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm<\/p>\n","protected":false},"excerpt":{"rendered":"