{"id":578,"date":"2013-11-08T11:04:24","date_gmt":"2013-11-08T17:04:24","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=578"},"modified":"2013-11-08T11:04:24","modified_gmt":"2013-11-08T17:04:24","slug":"bacon-and-sage-wrapped-chicken-breasts","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=578","title":{"rendered":"Bacon-and-Sage-Wrapped Chicken Breasts"},"content":{"rendered":"<div>\n<div>Ingredients:<\/div>\n<div><\/div>\n<div>8\u00a0boneless, skinless chicken breast halves, trimmed<\/div>\n<div>Salt<\/div>\n<div>16\u00a0sage leaves<\/div>\n<div>8\u00a0slices thick-cut bacon<\/div>\n<div>1 1\/2 tablespoons\u00a0all-purpose flour<\/div>\n<div>1\/2 cup\u00a0low-sodium chicken broth<\/div>\n<div>1\/4 cup\u00a0fresh lemon juice<\/div>\n<div><\/div>\n<div>Directions<\/div>\n<div><\/div>\n<div>1. Preheat oven to 400\u00baF. Lightly mist a 9-by-13-inch baking dish with cooking spray.<\/div>\n<div>2. Sprinkle chicken lightly with salt and place 2 sage leaves on each chicken breast half. Wrap a slice of bacon around each piece of chicken and place chicken pieces in baking dish. Bake until chicken is cooked through and interior registers 165\u00baF on an instant-read thermometer, about 40 minutes.<\/div>\n<div>3. Transfer chicken to a platter and cover loosely with foil to keep warm. Skim fat from juices in baking dish and pour them into a small saucepan. Place over medium-high heat and whisk in flour until a paste forms, 1 minute. Whisk in broth and lemon juice and bring to a boil. Reduce heat to medium and cook, whisking constantly, until sauce is smooth and thickened, about 2 minutes. Remove from heat. Whisk any juices that have accumulated on platter into sauce. Pour sauce over chicken and serve.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8\u00a0boneless, skinless chicken breast halves, trimmed Salt 16\u00a0sage leaves 8\u00a0slices thick-cut bacon 1 1\/2 tablespoons\u00a0all-purpose flour 1\/2 cup\u00a0low-sodium chicken broth 1\/4 cup\u00a0fresh lemon juice&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14,41],"tags":[92,145,149,241,243,344,355,1043,1453,1454,1685],"class_list":["post-578","post","type-post","status-publish","format-standard","hentry","category-chicken-dinner","category-dinner","category-poultry","tag-all-purpose-flour","tag-bacon","tag-bacon-and-sage-wrapped-chicken-breasts","tag-boneless-chicken-breast","tag-boneless-skinless-chicken-breast","tag-chicken","tag-chicken-broth","tag-lemon-juice","tag-sage","tag-sage-leaves","tag-thick-cut-bacon","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-9k","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=578"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/578\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}