{"id":557,"date":"2013-10-26T07:53:30","date_gmt":"2013-10-26T13:53:30","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=557"},"modified":"2013-10-26T07:53:30","modified_gmt":"2013-10-26T13:53:30","slug":"grilled-pork-tenderloin-with-green-tomato-pineapple-salsa","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=557","title":{"rendered":"Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa"},"content":{"rendered":"<div><strong>Ingredients:<\/strong><\/div>\n<div><\/div>\n<div>4\u00a0medium green tomatoes (about 1 lb.), cored and chopped<\/div>\n<div>1\u00a0small onion, chopped<\/div>\n<div>1 tablespoon\u00a0lemon juice<\/div>\n<div>2 tablespoons\u00a0olive oil<\/div>\n<div>1\/2\u00a0fresh pineapple, cored, cut into 1\/4-inch dice (about 2 cups)<\/div>\n<div>2\u00a0whole pork tenderloins (about 1 1\/2 lb. each)<\/div>\n<div>2\u00a0cloves garlic, thinly sliced<\/div>\n<div>Salt and pepper<\/div>\n<div><\/div>\n<div><strong>Directions:<\/strong><\/div>\n<div><\/div>\n<div>\n<ol>\n<li>\u00a0Combine tomatoes, onion, lemon juice and olive oil in a large bowl. Stir in pineapple, cover and chill until ready to serve. (Can be made up to 1 day ahead. Keep covered and refrigerated.) Makes about 4 cups.<\/li>\n<li>Preheat a gas grill to medium-low. Make small incisions all over tenderloins with a sharp paring knife and insert slices of garlic until well studded. Season with salt and pepper. Oil grates and grill pork, turning often, until a meat thermometer inserted at thickest part of tenderloin reaches 160\u00b0F and tenderloin is lightly browned on outside and shows no pink color inside, about 45 minutes. Remove pork to a cutting board and let rest for 10 minutes.<\/li>\n<li>Season green tomato-pineapple salsa with salt and pepper. Serve cold with thin slices of pork.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4\u00a0medium green tomatoes (about 1 lb.), cored and chopped 1\u00a0small onion, chopped 1 tablespoon\u00a0lemon juice 2 tablespoons\u00a0olive oil 1\/2\u00a0fresh pineapple, cored, cut into 1\/4-inch&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14],"tags":[611,715,794,856,857,859,867,868,1038,1043,1195,1199,1201,1272,1287,1324,1337,1377,1464,1676,1699],"class_list":["post-557","post","type-post","status-publish","format-standard","hentry","category-dinner","tag-dinner-2","tag-food","tag-garlic","tag-green-tomato-pineapple-salsa","tag-green-tomatoes","tag-grilled","tag-grilled-pork-tenderloin","tag-grilled-pork-tenderloin-with-green-tomato-pineapple-salsa","tag-lemon","tag-lemon-juice","tag-oil","tag-olive-oil","tag-onion","tag-pepper","tag-pineapple","tag-pork","tag-pork-tenderloins","tag-recipes","tag-salt","tag-tenderloin","tag-tomatoes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-8Z","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=557"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/557\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}