{"id":552,"date":"2013-10-24T09:10:31","date_gmt":"2013-10-24T15:10:31","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=552"},"modified":"2013-10-24T09:10:31","modified_gmt":"2013-10-24T15:10:31","slug":"raspberry-mustard-glazed-ham-with-warm-berry-compote","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=552","title":{"rendered":"Raspberry-Mustard Glazed Ham with Warm Berry Compote"},"content":{"rendered":"<div>Ingredients:<\/div>\n<div><\/div>\n<div>1 cup raspberry preserves<br \/>\n1\/2 cup Dijon mustard<br \/>\n1\/4 cup cranberry-raspberry juice blend<br \/>\n1 (6 \u00bd- to 7-pound) bone-in half ham<br \/>\n2 cups fresh raspberries<br \/>\n2 cups fresh blackberries<br \/>\n1 tablespoon chopped fresh thyme<\/div>\n<div><\/div>\n<div>Directions<\/p>\n<p>1. Heat oven to 350\u00b0F. Stir preserves, mustard and juice in medium bowl until combined; reserve 1 cup.<br \/>\n2. With fat-side up, score ham with sharp knife 1\/2 inch deep, creating 1 1\/2-inch squares. Place roasting rack in large shallow roasting pan; place ham on rack.<br \/>\n3. Bake 1 1\/2 to 2 hours or until internal temperature reaches 140\u00b0F., brushing with remaining preserves mixture every 20 minutes. Remove ham. Cover loosely with foil; let stand 15 minutes before slicing.<br \/>\n4. Meanwhile, place reserved 1 cup preserves mixture in large saucepan; add raspberries, blackberries and thyme. Cook over medium heat 15 to 20 minutes or until berries are soft and sauce is slightly thickened.\u00a0<em>(Compote can be prepared up to 1 day ahead; cover and refrigerate. Rewarm over low heat.)<\/em>\u00a0Serve compote over sliced ham.<\/p>\n<p>10 servings<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup raspberry preserves 1\/2 cup Dijon mustard 1\/4 cup cranberry-raspberry juice blend 1 (6 \u00bd- to 7-pound) bone-in half ham 2 cups fresh&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[216,233,424,534,608,725,742,747,806,896,1181,1365,1372,1374,1688],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-dinner","tag-blackberries","tag-bone-in-half-ham","tag-chopped-fresh-thyme","tag-cranberry-raspberry-juice-blend","tag-dijon-mustard","tag-fresh-blackberries","tag-fresh-raspberries","tag-fresh-thyme","tag-glazed-ham","tag-ham","tag-mustard","tag-raspberries","tag-raspberry-preserves","tag-raspberry-mustard-glazed-ham-with-warm-berry-compote","tag-thyme","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-8U","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=552"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/552\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}