{"id":521,"date":"2013-08-26T04:47:28","date_gmt":"2013-08-26T10:47:28","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=521"},"modified":"2013-08-26T04:47:28","modified_gmt":"2013-08-26T10:47:28","slug":"baked-brie","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=521","title":{"rendered":"Baked Brie"},"content":{"rendered":"<div>Ingredients:<\/p>\n<div><\/div>\n<div>1 round or wedge of Brie cheese (leave rind on cheese)<\/div>\n<div>Blackberry jam<\/div>\n<div>Maple syrup<\/div>\n<div>Aluminum foil<\/div>\n<div><\/div>\n<div>Directions:<\/div>\n<div><\/div>\n<div>Preheat over to 350 degrees<\/div>\n<div>Wrap Brie in aluminum foil and back for 10 minutes<\/div>\n<div>Unwrap from foil and\u00a0transfer\u00a0to serving tray or baked tortilla<\/div>\n<div>Dollop blackberry jam onto Brie or drizzle with maple syrup. Serve with sliced bread, crackers, grapes, or apple slices.<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 round or wedge of Brie cheese (leave rind on cheese) Blackberry jam Maple syrup Aluminum foil Directions: Preheat over to 350 degrees Wrap&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2,3,26],"tags":[217,221,258,1107],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-30-minutes-or-less","category-appetizer","category-holiday","tag-blackberry","tag-blackberry-jam","tag-brie","tag-maple-syrup","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-8p","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}