{"id":52,"date":"2012-06-08T08:40:00","date_gmt":"2012-06-08T14:40:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/06\/08\/crispy-coated-zucchini-and-yellow-summer-squash"},"modified":"2012-06-08T08:40:00","modified_gmt":"2012-06-08T14:40:00","slug":"crispy-coated-zucchini-and-yellow-summer-squash","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=52","title":{"rendered":"Crispy Coated Zucchini and Yellow Summer Squash"},"content":{"rendered":"<p>Ingredients<br \/>3\/4 cup panko<br \/>1\/4 cup grated Parmesan Cheese<br \/>3 1\/2 tablespoons extra virgin olive oil, divided<br \/>12 oz zucchini (1 to 2 medium) sliced<br \/>3\/4 cup thinly sliced halved sweet onion<br \/>2 tablespoons chopped fresh tarragon<br \/>1 large garlic clove, minced<br \/>1\/4 teaspoon salt<br \/>1\/8 teaspoon pepper<\/p>\n<p>Step-by-step<\/p>\n<ol>\n<li>Heat oven to 450 degree. Generously spray large rimmed baking sheet with cooking spray. Combine panko and Parmesan cheese in a small bowl; stir in 2 tablespoons of the oil until crumbs are moistened. Sprinkle one-third of the panko mixture over baking sheet.&nbsp;<\/li>\n<li>Toss zucchini, squash, onion, tarragon, garlic, salt, pepper and remaining olive oil in large bowl to coat. Arrange in single layer on baking sprinkle with remaining panko mixture<\/li>\n<li>Bake 20 to 25 minutes or until panko mixture is golden brown and vegetables are lightly brown on bottom.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients3\/4 cup panko1\/4 cup grated Parmesan Cheese3 1\/2 tablespoons extra virgin olive oil, divided12 oz zucchini (1 to 2 medium) sliced3\/4 cup thinly sliced halved&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-Q","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}