{"id":519,"date":"2013-08-26T12:00:25","date_gmt":"2013-08-26T18:00:25","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=519"},"modified":"2013-08-26T12:00:25","modified_gmt":"2013-08-26T18:00:25","slug":"cracker-barrels-hashbrown-casserole","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=519","title":{"rendered":"Cracker Barrel&#8217;s Hashbrown Casserole"},"content":{"rendered":"<div>2 pounds\u00a0frozen hash brown potatoes, thaw<br \/>\n1\/2 cup\u00a0margarine, melted<br \/>\n1 teaspoon\u00a0salt<br \/>\n1\/2 teaspoon\u00a0black pepper<br \/>\n1\/2 cup\u00a0onion, chopped fine<br \/>\n1 can\u00a0cream of chicken soup<br \/>\n2 cups\u00a0Colby cheese, grated<\/p>\n<div><span style=\"font-family:verdana, arial;\">\u00a0<\/span><\/div>\n<div><span style=\"font-family:verdana, arial;\">\u00a0<\/span><\/div>\n<div>Preheat oven at 350 degrees F. Spray a 9&#215;13 baking pan with non-stick cooking spray.<\/p>\n<p>Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350 degrees \u00a0for 35 minutes.<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds\u00a0frozen hash brown potatoes, thaw 1\/2 cup\u00a0margarine, melted 1 teaspoon\u00a0salt 1\/2 teaspoon\u00a0black pepper 1\/2 cup\u00a0onion, chopped fine 1 can\u00a0cream of chicken soup 2 cups\u00a0Colby&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,48],"tags":[277,476,542,901,1201,1272,1464],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-side-dishes","tag-butter","tag-colby-cheese","tag-cream-of-chicken-soup","tag-hash-browns","tag-onion","tag-pepper","tag-salt","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-8n","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}