{"id":509,"date":"2013-08-18T14:24:52","date_gmt":"2013-08-18T20:24:52","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=509"},"modified":"2013-08-18T14:24:52","modified_gmt":"2013-08-18T20:24:52","slug":"pan-fried-polenta-with-fresh-tomato-bean-salsa","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=509","title":{"rendered":"Pan-Fried Polenta with Fresh Tomato-Bean Salsa"},"content":{"rendered":"<div>\n<div><span style=\"font-family:Courier, 'Courier New', monospace;\">Ingredients:<\/span><\/div>\n<div><\/div>\n<div>2\u20111\/2\u00a0cups chopped plum tomatoes<\/div>\n<div>1\u00a0cup canned white beans, rinsed and drained<\/div>\n<div>1\/4\u00a0cup chopped fresh basil leaves<\/div>\n<div>1\/2\u00a0teaspoon salt<\/div>\n<div>1\/2\u00a0teaspoon black pepper<\/div>\n<div>2\u00a0tablespoons olive oil<\/div>\n<div>1\u00a0(16-ounce) package prepared polenta, sliced into 1\/4-inch-thick rounds<\/div>\n<div>1\/4\u00a0cup grated Parmesan cheese<\/div>\n<div>Additional basil leaves for garnish<\/div>\n<div><\/div>\n<div>Directions:<\/div>\n<div>\n<ol>\n<li>Stir together tomatoes, beans, basil, salt and pepper. Let stand at room temperature 15 minutes to blend flavors.<\/li>\n<li>Heat 1 tablespoon olive oil in medium nonstick skillet over medium-high heat. Add half of polenta slices to skillet and cook about 4 minutes or until golden brown on both sides, turning once. Remove polenta from skillet. Repeat with remaining oil and polenta slices.<\/li>\n<li>Arrange polenta on serving plates. Top with tomato-bean mixture. Sprinkle with cheese and garnish with basil leaves.<\/li>\n<\/ol>\n<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2\u20111\/2\u00a0cups chopped plum tomatoes 1\u00a0cup canned white beans, rinsed and drained 1\/4\u00a0cup chopped fresh basil leaves 1\/2\u00a0teaspoon salt 1\/2\u00a0teaspoon black pepper 2\u00a0tablespoons olive oil&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[168,169,213,1230,1272,1306,1308,1464,1699,1777],"class_list":["post-509","post","type-post","status-publish","format-standard","hentry","category-dinner","tag-basil","tag-basil-leaves","tag-black-pepper","tag-parmesan-cheese","tag-pepper","tag-plenta","tag-plum-tomatoes","tag-salt","tag-tomatoes","tag-white-beans","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-8d","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=509"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/509\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}