{"id":507,"date":"2013-08-21T14:19:41","date_gmt":"2013-08-21T20:19:41","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=507"},"modified":"2013-08-21T14:19:41","modified_gmt":"2013-08-21T20:19:41","slug":"turkey-meatball-subs","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=507","title":{"rendered":"Turkey Meatball Subs"},"content":{"rendered":"<div>\n<div>Ingredients:<\/div>\n<div><\/div>\n<div>2\u00a0large eggs<\/div>\n<div>1\/3 cup\u00a0seasoned bread crumbs<\/div>\n<div>1\/2 cup\u00a0finely chopped parsley<\/div>\n<div>2\/3 cup\u00a0finely grated Parmesan<\/div>\n<div>4\u00a0cloves garlic, minced<\/div>\n<div>2 pounds\u00a0lean ground turkey<\/div>\n<div>1\u00a024-oz. jar marinara sauce<\/div>\n<div>8\u00a0crusty sub-style rolls<\/div>\n<div>2 1\/2 tablespoons\u00a0extra-virgin olive oil<\/div>\n<div>12 ounces\u00a0sliced provolone<\/div>\n<div><\/div>\n<div>Directions<\/div>\n<div><\/div>\n<div>Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes. Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1\/2-inch balls. Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 minutes.<\/div>\n<div>Pour marinara into a wide, deep pot with a lid and warm over medium-high heat. Add meatballs (sauce will not completely cover meatballs), cover and cook 10 minutes. Uncover and turn meatballs. Cover; cook 10 minutes longer, until meatballs are no longer pink inside (cut one to test).<\/div>\n<div>Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.<\/div>\n<div>Place three meatballs on each roll and spoon sauce over. Serve immediately.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2\u00a0large eggs 1\/3 cup\u00a0seasoned bread crumbs 1\/2 cup\u00a0finely chopped parsley 2\/3 cup\u00a0finely grated Parmesan 4\u00a0cloves garlic, minced 2 pounds\u00a0lean ground turkey 1\u00a024-oz. jar marinara&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,44],"tags":[250,327,666,681,794,829,883,1111,1229,1234,1256,1352,1625,1708],"class_list":["post-507","post","type-post","status-publish","format-standard","hentry","category-dinner","category-sandwiches","tag-bread-crumbs","tag-cheese","tag-eggs","tag-extra-virgin-olive-oil","tag-garlic","tag-grated-paremesan","tag-ground-turkey","tag-marinara-sauce","tag-parmesan","tag-parsely","tag-pasteurized-processed-cheese","tag-provolone","tag-sub-style-rolls","tag-turkey","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-8b","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=507"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/507\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}