{"id":505,"date":"2013-08-20T14:16:56","date_gmt":"2013-08-20T20:16:56","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=505"},"modified":"2013-08-20T14:16:56","modified_gmt":"2013-08-20T20:16:56","slug":"slow-cooker-eggplant-and-tomato-sauce-with-pasta","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=505","title":{"rendered":"Slow-Cooker Eggplant and Tomato Sauce with Pasta"},"content":{"rendered":"<div>\n<div>Ingredients:<\/div>\n<div><\/div>\n<div>1\u00a028-oz. can diced tomatoes, drained<\/div>\n<div>1\u00a06-oz. can tomato paste<\/div>\n<div>1\/2 cup\u00a0red wine or water<\/div>\n<div>1\u00a0medium eggplant (about 1 lb.), cut into 1\/2-inch cubes<\/div>\n<div>1\u00a0onion, finely chopped<\/div>\n<div>2\u00a0cloves garlic, finely chopped<\/div>\n<div>1 teaspoon\u00a0dried oregano<\/div>\n<div>Salt<\/div>\n<div>1 pound\u00a0fusilli or other curly pasta<\/div>\n<div><\/div>\n<div>Directions<\/div>\n<div><\/div>\n<div>1. Combine tomatoes, tomato paste, wine or water, eggplant, onion, garlic, oregano and 1\/2 tsp. salt in slow cooker and cook on low until eggplant is soft and sauce is thick, 5 to 7 hours.<\/div>\n<div>2. Just before sauce is done, bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, about 10 minutes. Drain pasta, toss with sauce and serve.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\u00a028-oz. can diced tomatoes, drained 1\u00a06-oz. can tomato paste 1\/2 cup\u00a0red wine or water 1\u00a0medium eggplant (about 1 lb.), cut into 1\/2-inch cubes 1\u00a0onion,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,49],"tags":[602,665,785,1201,1214,1248,1400,1464,1696,1699,1760],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-dinner","category-slow-cooker","tag-diced-tomatoes","tag-eggplant","tag-fusilli","tag-onion","tag-oregano","tag-pasta-2","tag-red-wine","tag-salt","tag-tomato-paste","tag-tomatoes","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-89","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=505"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/505\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}