{"id":50,"date":"2012-06-06T16:31:00","date_gmt":"2012-06-06T22:31:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/06\/06\/dixie-cafe-baked-squash"},"modified":"2012-06-06T16:31:00","modified_gmt":"2012-06-06T22:31:00","slug":"dixie-cafe-baked-squash","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=50","title":{"rendered":"Dixie Cafe Baked Squash"},"content":{"rendered":"<p>Ingredients:<br \/>5 pounds yellow squash, sliced<br \/>2 eggs, beaten<br \/>1\/2 cup margarine or butter<br \/>1\/4 cup sugar<br \/>1\/2 medium yellow onion, chopped<br \/>salt and pepper to taste<br \/>1 cup bread crumbs<\/p>\n<p>Step-by-step<br \/>Heat oven to 350 degree.<br \/>In a saucepan, cover squash with water and cook until tender<br \/>Drain and mash. (Hint: Make sure the squash is well drained)<br \/>Combine with remaining ingredients except bread crumbs.<br \/>Pour into greased 2-quart casserole dish.<br \/>Sprinkle with bread crumbs.<br \/>Bake for 20 to 25 minutes or until bread crumbs are lightly browned<\/p>\n<p>Serves 8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:5 pounds yellow squash, sliced2 eggs, beaten1\/2 cup margarine or butter1\/4 cup sugar1\/2 medium yellow onion, choppedsalt and pepper to taste1 cup bread crumbs Step-by-stepHeat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-O","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}