{"id":497,"date":"2013-08-15T08:17:04","date_gmt":"2013-08-15T14:17:04","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=497"},"modified":"2013-08-15T08:17:04","modified_gmt":"2013-08-15T14:17:04","slug":"slow-cooker-tuscan-beans","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=497","title":{"rendered":"Slow-Cooker Tuscan Beans"},"content":{"rendered":"<div>\n<div>Ingredients:<\/div>\n<div>1 pound\u00a0dried cannellini beans, rinsed and picked over<\/div>\n<div>6\u00a0cloves garlic, crushed<\/div>\n<div>1\u00a0sprig fresh sage<\/div>\n<div>Salt and pepper<\/div>\n<div>6 teaspoons\u00a0extra-virgin olive oil<\/div>\n<div><\/div>\n<div>Directions<\/div>\n<div><\/div>\n<div>1. Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.<\/div>\n<div>2. Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound\u00a0dried cannellini beans, rinsed and picked over 6\u00a0cloves garlic, crushed 1\u00a0sprig fresh sage Salt and pepper 6 teaspoons\u00a0extra-virgin olive oil Directions 1. Combine&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[49],"tags":[174,294,494,611,681,682,683,794,1199,1227,1453,1464,1538,1539,1714,1715,1810],"class_list":["post-497","post","type-post","status-publish","format-standard","hentry","category-slow-cooker","tag-beans","tag-cannellini-beans","tag-cooker","tag-dinner-2","tag-extra-virgin-olive-oil","tag-fall-2","tag-fall-dinner","tag-garlic","tag-olive-oil","tag-papper","tag-sage","tag-salt","tag-slow","tag-slow-cooker-2","tag-tuscan","tag-tuscan-beans","tag-winter-dinner","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-81","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=497"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}