{"id":483,"date":"2013-08-22T14:48:25","date_gmt":"2013-08-22T20:48:25","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=483"},"modified":"2013-08-22T14:48:25","modified_gmt":"2013-08-22T20:48:25","slug":"spiced-applesauce","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=483","title":{"rendered":"Spiced Applesauce"},"content":{"rendered":"<div>\n<div>Ingredients:<\/div>\n<div>2 pounds\u00a0firm apples such as Honeycrisp (about 4), peeled, cored, roughly chopped<\/div>\n<div>3\/4 cup\u00a0orange juice<\/div>\n<div>1\/2 teaspoon\u00a0cinnamon<\/div>\n<div>1 teaspoon\u00a0ground ginger<\/div>\n<div>1\/8 teaspoon\u00a0nutmeg<\/div>\n<div>1\/8 teaspoon\u00a0ground cloves<\/div>\n<div>Pinch of salt<\/div>\n<div>1 teaspoon\u00a0grated fresh ginger<\/div>\n<div>1\/4 cup\u00a0lightly packed dark brown sugar<\/div>\n<div><\/div>\n<div>Directions:<\/div>\n<div><\/div>\n<div>\n<ol>\n<li>Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.<\/li>\n<li>Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 pounds\u00a0firm apples such as Honeycrisp (about 4), peeled, cored, roughly chopped 3\/4 cup\u00a0orange juice 1\/2 teaspoon\u00a0cinnamon 1 teaspoon\u00a0ground ginger 1\/8 teaspoon\u00a0nutmeg 1\/8 teaspoon\u00a0ground&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2,7],"tags":[118,119,444,456,581,733,805,875,877,1192,1208,1464,1587],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-30-minutes-or-less","category-breakfast","tag-apples","tag-applesauce","tag-cinnamon","tag-cloves","tag-dark-brown-sugar","tag-fresh-ginger","tag-ginger","tag-ground-cloves","tag-ground-ginger","tag-nutmeg","tag-orange-juice","tag-salt","tag-spiced-applesauce","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-7N","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}