{"id":468,"date":"2013-08-04T08:09:15","date_gmt":"2013-08-04T14:09:15","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=468"},"modified":"2013-08-04T08:09:15","modified_gmt":"2013-08-04T14:09:15","slug":"468","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=468","title":{"rendered":"Linguine with Spinach-Herb Pesto"},"content":{"rendered":"

Ingredients:<\/p>\n

4 ounces\u00a0fresh baby spinach
\n1\/4 cup\u00a0slivered blanched almonds
\n1\/4 cup\u00a0fresh basil leaves
\n2 teaspoons\u00a0chopped fresh oregano
\n1 teaspoon\u00a0chopped fresh thyme
\n1\/4 teaspoon\u00a0black pepper
\n1\u00a0large garlic clove, chopped
\n2 tablespoons\u00a0organic vegetable broth
\n2 teaspoons\u00a0fresh lemon juice
\n1\/4 teaspoon\u00a0salt
\n2 tablespoons\u00a0extra-virgin olive oil
\n1 ounce\u00a0Parmigiano-Reggiano cheese, grated and divided (about 1\/4 cup)
\n8 ounces\u00a0uncooked linguine<\/div>\n
<\/div>\n
Directions:<\/div>\n
\n
\n
    \n
  1. Place spinach in a microwave-safe bowl; cover bowl with plastic wrap. Microwave at HIGH 2 minutes or until spinach wilts. Remove plastic wrap; cool slightly.<\/li>\n
  2. Place spinach, almonds, and next 5 ingredients (through garlic) in a food processor. Process until chopped. Add broth, juice, and salt; pulse 5 times. With processor on, slowly pour oil through food chute; process until well blended. Scrape into a bowl; stir in half of cheese. Cover with plastic wrap.<\/li>\n
  3. Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with 1\/2 cup pesto. Arrange about 1 1\/2 cups pasta mixture in each of 4 bowls; top each serving with 2 tablespoons remaining pesto and 1 1\/2 teaspoons remaining cheese.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 4 ounces\u00a0fresh baby spinach 1\/4 cup\u00a0slivered blanched almonds 1\/4 cup\u00a0fresh basil leaves 2 teaspoons\u00a0chopped fresh oregano 1 teaspoon\u00a0chopped fresh thyme 1\/4 teaspoon\u00a0black pepper 1\u00a0large…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,36,48],"tags":[99,168,169,213,327,681,723,739,747,794,796,1038,1043,1080,1214,1232,1272,1464,1590,1688,1739],"class_list":["post-468","post","type-post","status-publish","format-standard","hentry","category-30-minutes-or-less","category-pasta","category-side-dishes","tag-almonds","tag-basil","tag-basil-leaves","tag-black-pepper","tag-cheese","tag-extra-virgin-olive-oil","tag-fresh-basil-leaves","tag-fresh-oregano","tag-fresh-thyme","tag-garlic","tag-garlic-clove","tag-lemon","tag-lemon-juice","tag-linguine","tag-oregano","tag-parmigiano-reggiano-cheese","tag-pepper","tag-salt","tag-spinach","tag-thyme","tag-vegetable-broth","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s7yoUc-468","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}