{"id":446,"date":"2013-08-01T10:52:20","date_gmt":"2013-08-01T16:52:20","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=446"},"modified":"2013-08-01T10:52:20","modified_gmt":"2013-08-01T16:52:20","slug":"party-meatballs","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=446","title":{"rendered":"Party Meatballs"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>1-1\/2 cups raspberry jelly<br \/>\n1\/2 cup chili sauce<br \/>\n1 1lb bag frozen fully cooked meatballs, completely thawed<\/p>\n<p>Directions:<\/p>\n<ol>\n<li>Put the raspberry jelly and chili sauce in the slow cooker and stir to combine<\/li>\n<li>Add meatball and stir to coat them with the sauce<\/li>\n<li>Cover and cook on low for 3-1\/2 to 4-1\/2 hours on or high for 1-1\/2 to 2-1\/2 hours or until the mixture is hot<\/li>\n<li>Stir meatballs before serving to coat with sauce again.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1-1\/2 cups raspberry jelly 1\/2 cup chili sauce 1 1lb bag frozen fully cooked meatballs, completely thawed Directions: Put the raspberry jelly and chili&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,26,49],"tags":[390,764,771,988,1128,1365],"class_list":["post-446","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-holiday","category-slow-cooker","tag-chili-sauce","tag-frozen-fully-cooked-meatball","tag-frozen-meatballs","tag-jelly","tag-meatball","tag-raspberries","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-7c","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=446"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}