{"id":437,"date":"2013-12-10T10:21:32","date_gmt":"2013-12-10T16:21:32","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=437"},"modified":"2013-12-10T10:21:32","modified_gmt":"2013-12-10T16:21:32","slug":"hot-artichoke-heart-dip","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=437","title":{"rendered":"Hot Artichoke Heart Dip"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>2 14-oz cans artichoke hearts<br \/>\n2 8 oz pkg cream cheese<br \/>\n1-1\/2 cup shredded parmesan cheese, divided<\/p>\n<p>Black pepper to taste<\/p>\n<p>Directions:<\/p>\n<ol>\n<li>Drain the artichoke hearts and combine them with the cream cheese and half the Parmesan cheese in a food processor.<\/li>\n<li>Add black pepper to taste and process until smooth<\/li>\n<li>Scoop into the slow cooker and top with the remaining 3\/4 cup cheese.<\/li>\n<li>Cook on high for 1-1\/2 hours<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 14-oz cans artichoke hearts 2 8 oz pkg cream cheese 1-1\/2 cup shredded parmesan cheese, divided Black pepper to taste Directions: Drain the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,51],"tags":[127,129,327,537,1230],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-snack","tag-artichoke","tag-artichoke-hearts","tag-cheese","tag-cream-cheese","tag-parmesan-cheese","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-73","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}