{"id":434,"date":"2013-11-19T10:11:35","date_gmt":"2013-11-19T16:11:35","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=434"},"modified":"2013-11-19T10:11:35","modified_gmt":"2013-11-19T16:11:35","slug":"crab-dip","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=434","title":{"rendered":"Crab Dip"},"content":{"rendered":"

Need a savory dip for those holiday party? This dip is full of flavor and get to be served with cracker, veggies or tortilla chips<\/p>\n

Ingredients:<\/p>\n

1 8-oz package cream cheese, softened
\n1 cup mayonnaise
\n1 lb lump crab-meat, drained and cartilage removed<\/p>\n

Directions:<\/p>\n

    \n
  1. Put the softened cream cheese in a medium size bowl. Add mayonnaise to taste and stir to combine.<\/li>\n
  2. Transfer mixture to the slow cooker<\/li>\n
  3. Add the crab-meat and gently stir; being careful not to shred the lumps.<\/li>\n
  4. Cover and cook on low for 2 to 4 hours<\/li>\n
  5. Stir the dip and serve in immediately, or keep warm in the slow cooker for up to 2 hours.<\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Need a savory dip for those holiday party? This dip is full of flavor and get to be served with cracker, veggies or tortilla chips…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,26,49,51],"tags":[521,522,523,537,1123],"class_list":["post-434","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-holiday","category-slow-cooker","category-snack","tag-crab","tag-crab-dip","tag-crab-meat","tag-cream-cheese","tag-mayonnaise","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-70","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=434"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/434\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}