{"id":428,"date":"2013-08-19T10:55:39","date_gmt":"2013-08-19T16:55:39","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=428"},"modified":"2013-08-19T10:55:39","modified_gmt":"2013-08-19T16:55:39","slug":"sausage-nacho-dip","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=428","title":{"rendered":"Sausage Nacho Dip"},"content":{"rendered":"

Other twist on that boring cheese dip. Add a bit of pizzazz to this comfort food<\/p>\n

Ingredients:<\/p>\n

1 lb bulk garlic sausage, browned and drained<\/p>\n

1 lb pasteurized processed cheese food, Mexican-flavored or plain, cut into cubes (Velveeta)<\/p>\n

1 16-oz jar mild or medium-hot chunky style salsa<\/p>\n

Salt and pepper to taste<\/p>\n

Directions:<\/p>\n

    \n
  1. Put the browned sausage, cheese and salsa in the slow cooker and stir to combine.<\/li>\n
  2. Cover and cook on low for 2-1\/2 to 3-1\/2 hours, or until the cheese has melted and the mixture is hot, stirring occasionally.<\/li>\n
  3. Season the dip with salt and pepper to taste and stir again.<\/li>\n
  4. Keep dip warm in slow cooker<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Other twist on that boring cheese dip. Add a bit of pizzazz to this comfort food Ingredients: 1 lb bulk garlic sausage, browned and drained…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,1,49,51],"tags":[327,330,439,615,802,1256,1272,1461,1464,1473,1474,1475],"class_list":["post-428","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-uncategorized","category-slow-cooker","category-snack","tag-cheese","tag-cheese-dip","tag-chunky-salsa","tag-dip-2","tag-garlic-sausgae","tag-pasteurized-processed-cheese","tag-pepper","tag-salsa","tag-salt","tag-sausage-cheese-dip","tag-sausage-nacho-dip","tag-sausgae","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-6U","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=428"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}