{"id":425,"date":"2013-07-22T10:38:03","date_gmt":"2013-07-22T16:38:03","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=425"},"modified":"2013-07-22T10:38:03","modified_gmt":"2013-07-22T16:38:03","slug":"chili-con-queso-dip","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=425","title":{"rendered":"Chili con Queso Dip"},"content":{"rendered":"

Football season is right around the corner and those big games are coming up this is a great dip for the games or that get together.<\/p>\n

Ingredients:<\/p>\n

1-1\/2 lbs pasteurized processed cheese food, Mexican-flavored or plain, cut into cubes (Velveeta)
\n1 10-oz can chunky style chili, with or without beans
\n1\/2 cup chopped fresh cilantro
\nsalt and pepper to taste
\nOptional: Diced tomatoes with chills (drained)<\/p>\n

Directions:<\/p>\n

    \n
  1. Put the cheese, chili and cilantro (optional add the tomatoes) \u00a0in the slow cooker and stir to combine.<\/li>\n
  2. Season with salt and pepper to taste and stir again.<\/li>\n
  3. Cover cook on low for 2 to 2-1\/2 hours or until the cheese has melted, stirring occasionally.<\/li>\n
  4. Uncover and cook for 1 more hour, or until the mixture is hot.<\/li>\n
  5. Stir dip and serve, keep it warm in slow cooker<\/li>\n<\/ol>\n

     <\/p>\n

    Grab a big bag of chips and set back this is a crowd pleaser<\/p>\n","protected":false},"excerpt":{"rendered":"

    Football season is right around the corner and those big games are coming up this is a great dip for the games or that get…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,51],"tags":[330,383,384,385,442,482,1256,1272,1464,1699],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-snack","tag-cheese-dip","tag-chili","tag-chili-con-queso","tag-chili-con-queso-dip","tag-cilantro","tag-con-queso","tag-pasteurized-processed-cheese","tag-pepper","tag-salt","tag-tomatoes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-6R","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=425"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}