{"id":421,"date":"2013-07-21T12:56:17","date_gmt":"2013-07-21T18:56:17","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=421"},"modified":"2013-07-21T12:56:17","modified_gmt":"2013-07-21T18:56:17","slug":"breakfast-casserole-2","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=421","title":{"rendered":"Breakfast Casserole"},"content":{"rendered":"

The holidays are already stressful with all the family and cooking. This recipe will help you with the stress just a bit<\/p>\n

Ingredients:<\/p>\n

1 lb bag frozen hash browns, partially thawed
\n3 cups cheddar cheese
\n12 eggs
\n1 cup water
\n1\/2 teaspoon salt
\n1\/4 teaspoon pepper<\/p>\n

Directions:<\/p>\n

    \n
  1. Spray the inside of the slow cooker with cooking spray<\/li>\n
  2. Put half of the hash browns in the slow cooker and spread them out evenly<\/li>\n
  3. Top the hash browns with half of the cheese. Repeat with the remaining hash brown and cheese<\/li>\n
  4. In a large bowl, beat the eggs with whisk, then mix in the water, salt and pepper. Pour the egg mixture into the slow cooker over the hash browns and cheese.<\/li>\n
  5. Cover and cook on low for 8 to 9 hours<\/li>\n<\/ol>\n

     <\/p>\n

    Extras: You can crumb bacon or diced ham in the eggs. For a creamier textures substitute milk for the water.<\/p>\n","protected":false},"excerpt":{"rendered":"

    The holidays are already stressful with all the family and cooking. This recipe will help you with the stress just a bit Ingredients: 1 lb…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,10,49],"tags":[326,536,666,767,901,1147,1272,1464,1760],"class_list":["post-421","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-casseroles","category-slow-cooker","tag-cheddar-cheese","tag-cream","tag-eggs","tag-frozen-hashbrowns","tag-hash-browns","tag-milk","tag-pepper","tag-salt","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-6N","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=421"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/421\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}