{"id":418,"date":"2013-07-23T12:01:40","date_gmt":"2013-07-23T18:01:40","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=418"},"modified":"2013-07-23T12:01:40","modified_gmt":"2013-07-23T18:01:40","slug":"slow-cooker-basic-granola","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=418","title":{"rendered":"Slow Cooker – Basic Granola"},"content":{"rendered":"

Ingredients:<\/p>\n

4 cups old-fashioned rolled oats<\/p>\n

1\/2 honey or maple syrup<\/p>\n

3 tablespoon vegetable oil<\/p>\n

Direction:<\/p>\n

    \n
  1. Spray the inside of the slow cooker with cooking spray<\/li>\n
  2. Put the rolled oats, honey, and vegetable oil in the slow cooker and mix well<\/li>\n
  3. Partially cover, propping the lid open with a twist of foil or a wooden skewer to allow moisture to escape, and cook on low for 2-1\/2 to 3-1\/2 hours or until the oat morsels are roasted dry and golden brown, stirring every 30 minutes<\/li>\n
  4. Allow the granola to cool, then transfer it to n airtight container. Store it in the refrigerator,<\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 4 cups old-fashioned rolled oats 1\/2 honey or maple syrup 3 tablespoon vegetable oil Direction: Spray the inside of the slow cooker with cooking…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,31,49],"tags":[167,819,937,1194,1432,1539,1655,1742],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-light","category-slow-cooker","tag-basic-granola","tag-granola","tag-honey","tag-oats","tag-rolled-oats","tag-slow-cooker-2","tag-syrup","tag-vegetable-oil","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-6K","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}