{"id":347,"date":"2013-07-02T21:10:46","date_gmt":"2013-07-03T03:10:46","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=347"},"modified":"2013-07-02T21:10:46","modified_gmt":"2013-07-03T03:10:46","slug":"parmesan-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=347","title":{"rendered":"Parmesan Scalloped Potatoes"},"content":{"rendered":"

Ingredients:<\/p>\n

2 lbs potatoes, thinly sliced
\n3 cups whipped cream
\n1\/4 cup fresh parsley, chopped
\n2 cloves garlic, chopped
\n1 1\/2 teaspoon salt
\n1\/4 teaspoon pepper
\n1\/3 cup grated Parmesan cheese<\/p>\n

Directions:<\/p>\n

    \n
  1. Preheat oven to 400<\/li>\n
  2. Layer potatoes in a lightly greased 13″ x 9″ baking dish.<\/li>\n
  3. In a bowl stir together remaining ingredients except cheese; pour over potatoes.<\/li>\n
  4. Bake uncovered for 30 stirring gently every 10 minutes.<\/li>\n
  5. Sprinkle with cheese; bake again for about 15 minutes or until bubbly and golden<\/li>\n
  6. Let stand 10 minutes before serving<\/li>\n<\/ol>\n

    This is a great side dish for just about anything.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 2 lbs potatoes, thinly sliced 3 cups whipped cream 1\/4 cup fresh parsley, chopped 2 cloves garlic, chopped 1 1\/2 teaspoon salt 1\/4 teaspoon…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[741,794,1230,1272,1344,1464,1774],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-fresh-parsley","tag-garlic","tag-parmesan-cheese","tag-pepper","tag-potatoes","tag-salt","tag-whipping-cream","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-5B","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=347"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}