{"id":344,"date":"2013-07-24T20:52:08","date_gmt":"2013-07-25T02:52:08","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=344"},"modified":"2013-07-24T20:52:08","modified_gmt":"2013-07-25T02:52:08","slug":"apple-pork-chop","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=344","title":{"rendered":"Apple-Pork Chop"},"content":{"rendered":"

Apples make everything taste better and why not bring that fall taste to your table in the spring or summer.<\/p>\n

Ingredients:<\/p>\n

1 tablespoon oil
\n8 boneless pork chops
\n2 6-oz pkg herb-flavored stuffing mix
\n2 21-oz cans apple filling<\/p>\n

Directions:<\/p>\n

    \n
  1. Preheat oven to 325<\/li>\n
  2. Heat oil in skillet over medium-high heat, cook pork chop in oil until both sides are browned.<\/li>\n
  3. Prepare stuffing according to package directions.<\/li>\n
  4. Pour pie filling into a lightly greased 13″ x 9″ baking dish; lay pork chops on top.<\/li>\n
  5. Cover with stuffing<\/li>\n
  6. Bake uncovered for 45 minutes to an hour or until the pork chops are cooked through.<\/li>\n<\/ol>\n

    Serves 8<\/p>\n

     <\/p>\n

    Side options: Green beans, corn or glazed carrots<\/p>\n","protected":false},"excerpt":{"rendered":"

    Apples make everything taste better and why not bring that fall taste to your table in the spring or summer. Ingredients: 1 tablespoon oil 8…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[114,1195,1326,1623],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-apple-pie-filling","tag-oil","tag-pork-chop","tag-stuffing","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-5y","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}