{"id":339,"date":"2013-10-01T16:31:47","date_gmt":"2013-10-01T22:31:47","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=339"},"modified":"2013-10-01T16:31:47","modified_gmt":"2013-10-01T22:31:47","slug":"cheesy-baked-tortellini","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=339","title":{"rendered":"Cheesy Baked Tortellini"},"content":{"rendered":"

Ingredients:<\/p>\n

10 oz pkg refrigerated cheese tortellini
\n2 cups marinara sauce
\n1\/3 cup mascarpone cheese or softened cheese (ricotta cheese)
\n1\/4 cup fresh Italian parsley, chopped
\n2 teaspoon fresh thyme, chopped
\n5 slices smoked mozzarella cheese
\n1\/4 cup shredded Parmesan cheese<\/p>\n

Directions:<\/p>\n

    \n
  1. Preheat oven to 350<\/li>\n
  2. Prepare tortellini according to package directions; drain and set aside.<\/li>\n
  3. In a bowl, combine marinara sauce, mascarpone cheese, parsley and thyme.<\/li>\n
  4. Fold in tortellini.<\/li>\n
  5. Transfer to a greased 9″ x 9″ baking dish.<\/li>\n
  6. Top with mozzarella and Parmesan cheeses<\/li>\n
  7. Bake covered for 30 minutes or until cheese is melted and sauce is bubbly.<\/li>\n<\/ol>\n

    Serves 4 to 6<\/p>\n

     <\/p>\n

    Serve with a salad and crusty baked bread<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: 10 oz pkg refrigerated cheese tortellini 2 cups marinara sauce 1\/3 cup mascarpone cheese or softened cheese (ricotta cheese) 1\/4 cup fresh Italian parsley,…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[332,1111,1118,1173,1230,1236,1418],"class_list":["post-339","post","type-post","status-publish","format-standard","hentry","category-casseroles","tag-cheese-tortellini","tag-marinara-sauce","tag-mascarpone-cheese","tag-mozzarella-cheese","tag-parmesan-cheese","tag-parsley","tag-ricotta-cheese","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-5t","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}