{"id":331,"date":"2013-07-03T12:46:35","date_gmt":"2013-07-03T18:46:35","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/?p=331"},"modified":"2013-07-03T12:46:35","modified_gmt":"2013-07-03T18:46:35","slug":"ranch-chicken","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=331","title":{"rendered":"Ranch Chicken"},"content":{"rendered":"

I love ranch dressing. It is one of those that you can use a bunch of different ways, dip a carrot, put on baked potatoes or even on a salad.<\/p>\n

Ingredients:<\/p>\n

5 to 6 boneless, skinless chicken breast, cooked and cubed
\n2 10-3\/4 oz cans cream of chicken soup
\n2 10-3\/4 oz cans cream of mushroom soup
\n2 10-3\/4 oz cams diced tomatoes with green chiles
\n1 tablespoon chili powder
\n2 teaspoons garlic salt
\n1 1\/3 cup water
\nsalt and pepper to taste
\n2 18 oz pkgs restaurant-style tortilla chips, divided
\n2 12 oz pkgs shredded cheddar cheese<\/p>\n

Ingredients:<\/p>\n

    \n
  1. Preheat oven to 350<\/li>\n
  2. In a large bowl, \u00a0combine chicken and remaining ingredients except chips and cheese; mix well.<\/li>\n
  3. Place chips in a single layer n the bottom and up the sides of an ungreased 15″ x 10″ baking dish reserve any remaining chips.<\/li>\n
  4. Spoon chicken mixture over hips.<\/li>\n
  5. Cover with cheese. Bake uncovered for 30 minutes or until bubbly<\/li>\n
  6. Serve with remaining chips<\/li>\n<\/ol>\n

    Serves 8 to 10<\/p>\n","protected":false},"excerpt":{"rendered":"

    I love ranch dressing. It is one of those that you can use a bunch of different ways, dip a carrot, put on baked potatoes…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[344,405,541,544,602,801,846,1760],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-casseroles","tag-chicken","tag-chips-cheddar-cheese","tag-cream-of-chicken","tag-cream-of-mushroom","tag-diced-tomatoes","tag-garlic-salt","tag-green-cilies","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-5l","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=331"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}