{"id":300,"date":"2013-06-04T12:45:00","date_gmt":"2013-06-04T18:45:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/06\/04\/beef-and-chicken-fajita-burgers-with-seared-peppers-and-onions"},"modified":"2013-06-04T12:45:00","modified_gmt":"2013-06-04T18:45:00","slug":"beef-and-chicken-fajita-burgers-with-seared-peppers-and-onions","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=300","title":{"rendered":"Beef and Chicken Fajita Burgers With Seared Peppers and Onions"},"content":{"rendered":"
Total Time: 53 minutes<\/span>
Prep Time: 30 minutes<\/span>
Cook Time: 23 minutes<\/span>

Beef Fajita Burger<\/span><\/span><\/p>\n
1 1\/3 lbs ground sirloin<\/span>
2 tablespoons Worcestershire sauce<\/span>
1 tablespoon chili powder<\/span>
1 1\/2 teaspoons ground cumin<\/span>
2 -3 tablespoons fresh thyme leaves<\/span>
3 -5 drops hot sauce (to taste)<\/span>
1 tablespoon McCormick’s Montreal Brand steak seasoning<\/span>
extra virgin olive oil (for drizzling)<\/span>

Chicken Fajita Burgers<\/span><\/span><\/div>\n
1 1\/3 lbs ground chicken<\/span>
1 tablespoon dried chipotle powder<\/span>
2 -3 tablespoons chopped fresh cilantro<\/span>
hot sauce (several drops or to taste)<\/span>
1 tablespoon McCormick’s Montreal Brand steak seasoning<\/span>
extra virgin olive oil (for drizzling)<\/span>
Seared Peppers and Onions<\/span>
1 tablespoon extra virgin olive oil<\/span>
2 red bell peppers or 2 green bell peppers, cored, seeded, and thinly sliced lengthwise<\/span>
1 medium yellow onion, thinly sliced lengthwise<\/span>
2 garlic cloves, smashed and chopped<\/span>
1 jalapenos or 1 serrano chili, seeded and chopped<\/span>
2 cups prepared tomatillo salsa or 2 cups chipotle-tomato salsa<\/span>
8 crusty rolls, split<\/span>

Directions:<\/span>

1 <\/span>Heat a grill pan or large skillet over med-high heat.<\/span>
2 <\/span>To make the beef fajita burgers: combine the ground beef, Worcestershire sauce, chili powder, cumin, thyme, hot sauce, and steak seasoning in a large bowl.<\/span>
3 <\/span>Divide mixture into 4 portions and make 4 patties, 1-inch thick.<\/span>
4 <\/span>Drizzle with olive oil; cook the patties for 4 minutes on each side for medium doneness.<\/span>
5 <\/span>To make the chicken fajita burgers: combine the ground chicken, chipotle powder, cilantro, hot sauce, and steak seasoning in a large bowl.<\/span>
6 <\/span>Divide the meat into 4 portions; form 4 patties, 1-inch thick.<\/span>
7 <\/span>Drizzle patties with olive oil and cook for 6 minutes on each side or until the burgers are firm and cooked through.<\/span>
8 <\/span>To make the peppers and onions: heat a medium skillet over high heat.<\/span>
9 <\/span>Add in olive oil and the bell peppers and onions; stir-fry the vegetables, tossing them with tongs, to sear them at the edges.<\/span>
10 <\/span>Add in the garlic and jalapenos; toss and turn the mixture for about 3 minutes; then add in the salsa and toss for 1 minute.<\/span>
11 <\/span>Place the burgers on each bun bottom; top patties with 1\/8 of the pepper and onion mixture and bun top.<\/span><\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Total Time: 53 minutesPrep Time: 30 minutesCook Time: 23 minutesBeef Fajita Burger 1 1\/3 lbs ground sirloin2 tablespoons Worcestershire sauce1 tablespoon chili powder1 1\/2 teaspoons…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4Q","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=300"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/300\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}