{"id":292,"date":"2013-06-01T12:39:00","date_gmt":"2013-06-01T18:39:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/06\/01\/sicilian-style-pasta-salad"},"modified":"2013-06-01T12:39:00","modified_gmt":"2013-06-01T18:39:00","slug":"sicilian-style-pasta-salad","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=292","title":{"rendered":"Sicilian Style Pasta Salad"},"content":{"rendered":"<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">Ingredients<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">1 pkg. (16 oz.) rotini pasta<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">2 cans (14 oz. each) diced tomatoes with Italian herbs, undrained*<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">1 cup yellow bell pepper, sliced<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">1 cup zucchini, sliced<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">8 ounces cooked bay shrimp<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">1 can (2 oz.) pitted ripe olives, drained and sliced<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">2 tablespoons balsamic vinegar**<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">Directions:<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">Cook pasta according to package directions; drain. In large serving bowl, combine pasta, tomatoes, bell pepper, zucchini, shrimp, olives and vinegar. Toss well. Chill to blend flavors before serving.<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">*If you cannot find the tomatoes with Italian herbs, you can get the plain ones and add Italian seasoning to it. <\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\">**Always invest in a good balsamic vinegar. The difference in taste can be huge.<\/div>\n<p><\/p>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pkg. (16 oz.) rotini pasta 2 cans (14 oz. each) diced tomatoes with Italian herbs, undrained* 1 cup yellow bell pepper, sliced 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4I","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=292"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/292\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}