{"id":290,"date":"2013-05-31T14:36:00","date_gmt":"2013-05-31T20:36:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/31\/greek-olive-potato-green-bean-salad"},"modified":"2013-05-31T14:36:00","modified_gmt":"2013-05-31T20:36:00","slug":"greek-olive-potato-green-bean-salad","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=290","title":{"rendered":"Greek Olive-Potato-Green Bean Salad"},"content":{"rendered":"

<\/p>\n

SALAD<\/span>
1 1\/2 cups sliced green beans (1\/2 inch) (8 oz.)<\/span>
2 cups cubed (1\/2 inch) peeled Yukon gold potatoes (12 oz.)<\/span>
1\/2 cup finely chopped red onion<\/span>
4 hard-cooked eggs, chopped*<\/span>
1 cup pitted Kalamata olives, quartered lengthwise<\/span>
1 1\/2 cups grape tomatoes, quartered lengthwise (8 oz.)<\/span>
1 teaspoon chopped fresh tarragon<\/span>
1\/8 teaspoon pepper<\/span>

DRESSING<\/span>
3\/4 cup light mayonnaise<\/span>
2 tablespoons extra-virgin olive oil<\/span>
2 medium garlic cloves, minced<\/span>
1 tablespoon Dijon mustard<\/span>
1 1\/2 teaspoons red wine vinegar<\/span>
1\/2 teaspoon chopped fresh tarragon<\/span>
1\/2 teaspoon salt<\/span>
1\/4 teaspoon pepper<\/span>

1. Cook beans in large saucepan of boiling salted water 4 to 5 minutes or until crisp-tender; remove with slotted spoon, reserving hot water in saucepan. Cool beans under cold running water; drain well.<\/span>

2. Bring reserved water in saucepan to a boil over high heat. Add potatoes; boil gently 4 to 5 minutes or until tender, adjusting heat if necessary. Drain; cool under cold running water. Drain well.<\/span>

3. Whisk dressing ingredients in medium bowl; gently stir in potatoes and onion until coated.<\/span>

4. Arrange beans in bottom of 8 (1\/2-pint) Mason jars with lids**. Layer with egg, olives, potato mixture, tomatoes, 1 teaspoon tarragon and 1\/8 teaspoon pepper. <\/span>(Salad can be made 8 hours ahead; cover and refrigerate.)<\/em>

8 (3\/4-cup) servings<\/span>

PER SERVING: 200 calories, 13.5 g total fat (2.5 g saturated fat), 5 g protein, 15 g carbohydrate, 100 mg cholesterol, 560 mg sodium, 3 g fiber<\/span>

TIPS *To hard-cook eggs, place in single layer in saucepan. Cover with water; bring to a boil over high heat. Reduce heat to medium-low to maintain a bare simmer; simmer 9 minutes. (Water should boil very slowly and gently, not rapidly.) Immediately place eggs in bowl of ice water; let stand until cold. Peel under running water.<\/span>
**Salad can be made in 11×7-inch glass baking dish, if desired.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

SALAD1 1\/2 cups sliced green beans (1\/2 inch) (8 oz.)2 cups cubed (1\/2 inch) peeled Yukon gold potatoes (12 oz.)1\/2 cup finely chopped red onion4…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4G","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/290\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}