{"id":288,"date":"2013-05-30T14:36:00","date_gmt":"2013-05-30T20:36:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/30\/devils-food-cake-with-strawberry-cream-cheese-icing"},"modified":"2013-05-30T14:36:00","modified_gmt":"2013-05-30T20:36:00","slug":"devils-food-cake-with-strawberry-cream-cheese-icing","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=288","title":{"rendered":"Devil\u2019s Food Cake with Strawberry Cream Cheese Icing"},"content":{"rendered":"<p><\/p>\n<div><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">CAKE<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2 1\/2 cups all-purpose flour<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2 teaspoons baking soda<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 teaspoon salt<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 1\/2 cups sugar<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3\/4 cup unsweetened cocoa<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2\/3 cup vegetable oil<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 egg<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 cup hot coffee<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 cup buttermilk<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">ICING<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3 (8-oz.) pkg. cream cheese, softened<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/2 cup unsalted butter, softened<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 cup powdered sugar<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3\/4 cup strawberry preserves<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 teaspoon vanilla extract<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2 cups fresh strawberries, quartered or sliced<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1. Heat oven to 350\u00b0F. Coat 13&#215;9-inch baking pan with cooking spray; dust with flour, tapping out excess. Whisk flour, baking soda and salt in medium bowl.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2. Beat sugar, cocoa, oil and egg in large bowl at medium speed 30 seconds or until blended. At low speed, beat in flour mixture in 3 parts alternately with coffee, beginning and ending with flour mixture. Slowly beat in buttermilk. Pour into pan; gently tap on counter to eliminate air bubbles.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">4. Beat cream cheese and butter in large bowl at medium speed 2 minutes or until light and creamy. At low speed, slowly add powdered sugar; beat 1 minute. Add preserves and vanilla; beat 1 minute or until light and fluffy. Spread icing over top of cake; decorate with strawberries. Store in refrigerator.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">16 servings<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">PER SERVING: 520 calories, 30.5 g total fat (14 g saturated fat), 6.5 g protein, 58 g carbohydrate, 75 mg cholesterol, 470 mg sodium, 2.5 g fiber<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>CAKE2 1\/2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 1\/2 cups sugar3\/4 cup unsweetened cocoa2\/3 cup vegetable oil1 egg1 cup hot coffee1 cup buttermilkICING3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4E","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}