{"id":278,"date":"2013-05-24T14:34:00","date_gmt":"2013-05-24T20:34:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/24\/fusilli-with-fresh-red-yellow-tomato-sauce"},"modified":"2013-05-24T14:34:00","modified_gmt":"2013-05-24T20:34:00","slug":"fusilli-with-fresh-red-yellow-tomato-sauce","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=278","title":{"rendered":"Fusilli with Fresh Red & Yellow Tomato Sauce"},"content":{"rendered":"

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1\/2<\/span><\/td>\ncup (1 stick) butter<\/span><\/td>\n<\/tr>\n
1<\/span><\/td>\nmedium onion, chopped<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\ncloves garlic, finely chopped (optional)<\/span><\/td>\n<\/tr>\n
1-1\/2<\/span><\/td>\npounds red and\/or yellow cherry tomatoes, halved<\/span><\/td>\n<\/tr>\n
1\/3<\/span><\/td>\ncup chopped fresh basil leaves<\/span><\/td>\n<\/tr>\n
1<\/span><\/td>\nbox (16 ounces) fusilli pasta, cooked and drained<\/span><\/td>\n<\/tr>\n
 <\/span><\/td>\nGrated Parmesan cheese<\/p>\n

<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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In 12-inch nonstick skillet, melt I Can’t Believe It’s Not Butter!\u00ae Spread over medium heat and cook onion, stirring occasionally, 2 minutes or until softened. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.<\/span><\/td>\n<\/tr>\n
In large serving bowl, toss sauce with hot fusilli and sprinkle with cheese.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1\/2 cup (1 stick) butter 1 medium onion, chopped 2 cloves garlic, finely chopped (optional) 1-1\/2 pounds red and\/or yellow cherry tomatoes, halved 1\/3 cup…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4u","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}