{"id":276,"date":"2013-05-23T14:34:00","date_gmt":"2013-05-23T20:34:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/23\/plum-tomato-basil-pizza"},"modified":"2013-05-23T14:34:00","modified_gmt":"2013-05-23T20:34:00","slug":"plum-tomato-basil-pizza","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=276","title":{"rendered":"Plum Tomato Basil Pizza"},"content":{"rendered":"<p><\/p>\n<div><span style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">1 cup (4 oz) shredded mozzarella cheese<\/span><\/p>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">1 (10 oz) package prepared pizza crust<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">4 ripe seeded italian plum tomatoes, sliced<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">1\/2 cup fresh basil leaves<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">1 1\/2 teaspoon hot sauce<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">Olive Oil<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">Preheat oven to 425&nbsp;F. Sprinkle shredded mozzarella cheese evenly over pizza crust. Layer with tomatoes and basil. Drizzle with hot sauce and olive oil. Bake on pizza pan or stone 15 minutes or until cheese is melted and crust is golden brown.&nbsp;<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup (4 oz) shredded mozzarella cheese 1 (10 oz) package prepared pizza crust 4 ripe seeded italian plum tomatoes, sliced 1\/2 cup fresh basil&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4s","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}