{"id":268,"date":"2013-05-19T12:40:00","date_gmt":"2013-05-19T18:40:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/19\/pepperoni-oregano-focaccia"},"modified":"2013-05-19T12:40:00","modified_gmt":"2013-05-19T18:40:00","slug":"pepperoni-oregano-focaccia","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=268","title":{"rendered":"Pepperoni-Oregano Focaccia"},"content":{"rendered":"<p><\/p>\n<div><span style=\"background-color:white;font-family:verdana, arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\">1 tablespoon&nbsp;<span style=\"margin:0;padding:0;\">cornmeal<\/span><\/span><br style=\"background-color:white;font-family:arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\" \/><span style=\"background-color:white;font-family:verdana, arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\">1 package (10 ounce size)&nbsp;<span style=\"margin:0;padding:0;\">refrigerated pizza crust dough<\/span><\/span><br style=\"background-color:white;font-family:arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\" \/><span style=\"background-color:white;font-family:verdana, arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\">1\/2 cup finely chopped&nbsp;<span style=\"margin:0;padding:0;\">pepperoni<\/span><\/span><br style=\"background-color:white;font-family:arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\" \/><span style=\"background-color:white;font-family:verdana, arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\">1 1\/2 teaspoon finely chopped&nbsp;<span style=\"margin:0;padding:0;\">fresh oregano<\/span><\/span><br style=\"background-color:white;font-family:arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\" \/><span style=\"background-color:white;font-family:verdana, arial;font-size:15px;margin:0;orphans:2;padding:0;widows:2;\">2 teaspoons&nbsp;<span style=\"margin:0;padding:0;\">olive oil<\/span><\/span><\/p>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><span style=\"background-color:white;font-family:verdana, arial;font-size:15px;margin:0;padding:0;\"><span style=\"margin:0;padding:0;\"><br \/><\/span><\/span><\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><span style=\"background-color:white;font-family:verdana, arial;font-size:15px;margin:0;padding:0;\"><span style=\"margin:0;padding:0;\">Preheat oven to 425 degrees F. Grease large baking sheet; sprinkle with cornmeal.&nbsp;<br style=\"margin:0;padding:0;\" \/><br style=\"margin:0;padding:0;\" \/>Unroll dough onto lightly floured surface. Pat dough into 12X9-inch rectangle. Sprinkle half the pepperoni and half the oregano over one side of dough. Fold over dough to make 12X41\/2-inch rectangle.&nbsp;<br style=\"margin:0;padding:0;\" \/><br style=\"margin:0;padding:0;\" \/>Roll dough into 12 X 9-inch rectangle. Place on prepared baking sheet. Prick dough with fork at 2-inch intervals about 30 times. Brush with oil; sprinkle with remaining pepperoni and oregano.&nbsp;<br style=\"margin:0;padding:0;\" \/><br style=\"margin:0;padding:0;\" \/>Bake 12 to 15 minutes until golden brown. (Prick dough several more times if dough puffs as it bakes.) Cut into strips.<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon&nbsp;cornmeal1 package (10 ounce size)&nbsp;refrigerated pizza crust dough1\/2 cup finely chopped&nbsp;pepperoni1 1\/2 teaspoon finely chopped&nbsp;fresh oregano2 teaspoons&nbsp;olive oil Preheat oven to 425 degrees F.&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4k","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=268"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/268\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}