{"id":264,"date":"2013-05-17T12:34:00","date_gmt":"2013-05-17T18:34:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/17\/fettuccine-with-roasted-vegetables"},"modified":"2013-05-17T12:34:00","modified_gmt":"2013-05-17T18:34:00","slug":"fettuccine-with-roasted-vegetables","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=264","title":{"rendered":"Fettuccine with Roasted Vegetables"},"content":{"rendered":"<p><\/p>\n<div>\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"2\" style=\"background-color:white;color:black;orphans:2;widows:2;width:399px;\">\n<tbody>\n<tr>\n<td align=\"right\" valign=\"top\" width=\"50\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">2<\/span><\/td>\n<td align=\"left\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">pounds assorted fresh vegetables*<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\" width=\"50\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">1<\/span><\/td>\n<td align=\"left\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">envelope LIPTON\u00ae RECIPE SECRETS\u00ae Savory Herb with Garlic Soup Mix**<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\" width=\"50\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">3<\/span><\/td>\n<td align=\"left\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">tablespoons BERTOLLI\u00ae Olive Oil<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\" width=\"50\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">1\/2<\/span><\/td>\n<td align=\"left\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">cup light cream, whipping or heavy cream or half-and-half<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\" width=\"50\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">1\/4<\/span><\/td>\n<td align=\"left\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">cup grated Parmesan cheese<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\" width=\"50\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">8<\/span><\/td>\n<td align=\"left\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\">ounces fettuccine or linguine, cooked and drained<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" colspan=\"2\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:x-small;\"><i>*Use any combination of the following, cut into 1-inch chunks: zucchini; yellow squash; red, green or yellow bell peppers; carrots; celery; onion or mushrooms.<\/i><\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" colspan=\"2\" valign=\"top\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:x-small;\"><i>**Also terrific with LIPTON\u00ae RECIPE SECRETS\u00ae Golden Onion Soup Mix.<\/i><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><br style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\" \/><\/p>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">\n<table border=\"0\" cellpadding=\"1\" cellspacing=\"2\" style=\"background-color:white;color:black;font-family:'Times New Roman';\">\n<tbody>\n<tr>\n<td align=\"left\" valign=\"middle\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\"><b>1.<\/b>&nbsp;Preheat oven to 450\u00b0F. In 13\u00d79-inch baking or roasting pan, combine vegetables, soup mix and oil until evenly coated.<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"middle\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\"><b>2.<\/b>&nbsp;Bake uncovered, stirring once, 20 minutes or until vegetables are tender. Stir in cream and cheese until evenly coated.<\/span><\/td>\n<\/tr>\n<tr>\n<td align=\"left\" valign=\"middle\"><span style=\"font-family:Verdana, Arial, Helvetica, sans-serif;font-size:small;\"><b>3.<\/b>&nbsp;Toss with hot fettuccine. Serve, if desired, with additional grated Parmesan cheese and freshly ground black pepper.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds assorted fresh vegetables* 1 envelope LIPTON\u00ae RECIPE SECRETS\u00ae Savory Herb with Garlic Soup Mix** 3 tablespoons BERTOLLI\u00ae Olive Oil 1\/2 cup light cream,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4g","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}