{"id":262,"date":"2013-05-16T12:33:00","date_gmt":"2013-05-16T18:33:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/16\/grilled-panini-sandwiches"},"modified":"2013-05-16T12:33:00","modified_gmt":"2013-05-16T18:33:00","slug":"grilled-panini-sandwiches","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=262","title":{"rendered":"Grilled Panini Sandwiches"},"content":{"rendered":"<p><\/p>\n<div><span style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">This is a great recipe if you do not have a panini press and even better if you do.&nbsp;<\/span><\/p>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">8 slices of&nbsp;Italian, sourdough, or other firm textured bread <\/p>\n<div>8 slices of mozzarella cheese<\/div>\n<div>1\/3 cup&nbsp;prepared&nbsp;pesto<\/div>\n<div>4 large slices of tomato<\/div>\n<div>2 tablespoons olive oil<\/div>\n<div><\/div>\n<div>Top each of 4 slices of bread with 1 slice of cheese. Spread pesto over cheese. Arrange tomatoes on top, then another slice of cheese. Close sandwiches<\/div>\n<div><\/div>\n<div>Brush olive oil over both sides of sandwich. Cook sandwiches over medium-low coals or in preheated ridged grill pan over medium heat 3 to 4 minutes per side or until bread is toasted and cheese is melted.&nbsp;<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a great recipe if you do not have a panini press and even better if you do.&nbsp; 8 slices of&nbsp;Italian, sourdough, or other&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4e","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/262\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}