{"id":260,"date":"2013-05-15T12:32:00","date_gmt":"2013-05-15T18:32:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/15\/peppercorn-dusted-pot-roast"},"modified":"2013-05-15T12:32:00","modified_gmt":"2013-05-15T18:32:00","slug":"peppercorn-dusted-pot-roast","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=260","title":{"rendered":"Peppercorn-Dusted Pot Roast"},"content":{"rendered":"

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1 1\/2 teaspoons multicolored or green peppercorns, crushed*
1\/2 teaspoon black or multicolored peppercorns, crushed*
1 teaspoon dried thyme
1\/2 teaspoon salt
1 (2 1\/2- to 3-lb.) boneless beef chuck roast
1 tablespoon canola oil
2\/3 cup red wine or lower-sodium beef broth
1 1\/3 cups water, divided
6 medium red potatoes (about 1 lb.), quartered
1 (8-oz.) pkg. button mushrooms, halved
4 oz. shallots (3 to 4 large), quartered
1 tablespoon tomato paste
2 tablespoons all-purpose flour<\/div>\n
1. Heat oven to 350\u00b0F. Combine peppercorns, thyme and salt in small bowl. Pat beef dry; sprinkle with peppercorn mixture.<\/div>\n
2. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook beef 10 minutes or until well-browned, turning once. Place in large ovenproof Dutch oven or deep roasting pan.<\/div>\n
3. Add wine to skillet; bring to a boil, stirring to scrape up any browned bits from bottom of skillet. Pour over beef. Add 2\/3 cup of the water to Dutch oven; cover.<\/div>\n
4. Bake 2 hours. Arrange potatoes, mushrooms and shallots around beef. Bake, covered, an additional 30 to 45 minutes or until beef and vegetables are tender. Remove beef and vegetables; cover loosely with foil. Let stand 10 minutes before slicing.<\/div>\n
5. Whisk tomato paste into cooking liquid in Dutch oven; bring to a boil over medium heat. Whisk flour and remaining 2\/3 cup water in small bowl until smooth; slowly whisk into sauce. Boil 2 to 3 minutes or until slightly thickened, stirring constantly. Serve with beef and vegetables.<\/div>\n
6 servings<\/em><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1 1\/2 teaspoons multicolored or green peppercorns, crushed*1\/2 teaspoon black or multicolored peppercorns, crushed*1 teaspoon dried thyme1\/2 teaspoon salt1 (2 1\/2- to 3-lb.) boneless beef chuck…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-4c","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}