{"id":256,"date":"2013-05-13T12:23:00","date_gmt":"2013-05-13T18:23:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/13\/pesto-tomato-stacked-salad"},"modified":"2013-05-13T12:23:00","modified_gmt":"2013-05-13T18:23:00","slug":"pesto-tomato-stacked-salad","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=256","title":{"rendered":"Pesto-Tomato Stacked Salad"},"content":{"rendered":"<p><\/p>\n<div><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">DRESSING<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/2 cup extra-virgin olive oil<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 teaspoon grated lemon peel<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3 tablespoons lemon juice<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2 medium garlic cloves, minced<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/2 teaspoon salt<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/2 teaspoon pepper<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">SALAD<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">8 oz. asparagus, cut into 1-inch pieces (2 cups)<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">5 oz. arugula (5 cups)<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2 oz. thinly sliced prosciutto, chopped*<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2 medium tomatoes, each cut crosswise into 4 slices<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/2 cup chopped fresh basil<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/3 cup pine nuts, toasted**<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/2 cup grated Parmesan cheese<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1. Combine dressing ingredients in small jar; shake until blended.&nbsp;<\/span><em style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">(Dressing can be made 3 days ahead; cover and refrigerate.)<\/em><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2. Cook asparagus in large saucepan of boiling water 2 minutes or until crisp-tender; drain. Cool under cold running water; drain well.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3. Place arugula in bottom of 13&#215;9-inch glass baking dish; layer with prosciutto, tomatoes and basil. Arrange asparagus in small mounds over each tomato slice.&nbsp;<\/span><em style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">(Salad can be made 12 hours ahead; cover and refrigerate.)<\/em><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">4. Drizzle with enough dressing to lightly coat. Sprinkle with pine nuts; top with Parmesan.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">8 (1-cup) servings<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">PER SERVING: 215 calories, 20.5 g total fat (3.5 g saturated fat), 6 g protein, 4.5 g carbohydrate, 10 mg cholesterol, 325 mg sodium, 1.5 g fiber<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">TIPS *Prosciutto is an Italian-style, salt-cured, unsmoked ham. Deli ham or salami can be substituted.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">**Toast pine nuts in dry skillet over medium heat, stirring constantly, or microwave on high 1 to 3 minutes or until lightly browned.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>DRESSING1\/2 cup extra-virgin olive oil1 teaspoon grated lemon peel3 tablespoons lemon juice2 medium garlic cloves, minced1\/2 teaspoon salt1\/2 teaspoon pepperSALAD8 oz. asparagus, cut into 1-inch&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-48","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}