{"id":254,"date":"2013-05-12T12:22:00","date_gmt":"2013-05-12T18:22:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/12\/rotini-with-italian-sausage-roasted-pepper-sauce"},"modified":"2013-05-12T12:22:00","modified_gmt":"2013-05-12T18:22:00","slug":"rotini-with-italian-sausage-roasted-pepper-sauce","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=254","title":{"rendered":"Rotini with Italian Sausage-Roasted Pepper Sauce"},"content":{"rendered":"<p><\/p>\n<div><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 lb. mild or hot bulk Italian sausage<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3\/4 cup chopped green bell pepper<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3\/4 cup chopped red onion<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3 large garlic cloves, minced<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 (28-oz.) can stewed tomatoes, coarsely chopped<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1 (12-oz.) jar roasted red bell peppers, drained, chopped<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2 tablespoons tomato paste<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/4 teaspoon crushed red pepper, or to taste<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1\/4 teaspoon salt<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">8 oz. rotini (spiral pasta)<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">1. Heat large skillet over medium-high heat until hot. Add sausage; cook 10 minutes or until thoroughly cooked and no longer pink in center, stirring frequently. Remove excess drippings if necessary. Add green bell pepper and onion; cook over medium heat 5 minutes or until tender; stirring occasionally. Add garlic; cook and stir 1 minute, or until fragrant.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">2. Stir in tomatoes, bring to a boil. Cover; simmer over low heat 30 minutes, stirring occasionally and crushing tomatoes into smaller pieces, if desired. Stir in roasted peppers, tomato paste, crushed red pepper and salt. Cook, covered, over medium heat an additional 10 minutes, stirring occasionally.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">3. Meanwhile, cook pasta according to package directions; drain. Serve sauce over pasta.<\/span><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><br style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\" \/><span style=\"background-color:white;color:#444444;font-family:verdana;font-size:12px;line-height:18px;orphans:2;text-align:-webkit-auto;widows:2;\">4 (2-cup) servings<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. mild or hot bulk Italian sausage3\/4 cup chopped green bell pepper3\/4 cup chopped red onion3 large garlic cloves, minced1 (28-oz.) can stewed tomatoes,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-46","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}