{"id":248,"date":"2013-05-09T07:35:00","date_gmt":"2013-05-09T13:35:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/09\/bacon-potato-frittata-with-greens-and-gruyere"},"modified":"2013-05-09T07:35:00","modified_gmt":"2013-05-09T13:35:00","slug":"bacon-potato-frittata-with-greens-and-gruyere","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=248","title":{"rendered":"Bacon-Potato Frittata with Greens and Gruy\u00e8re"},"content":{"rendered":"

<\/p>\n

1 tablespoon extra-virgin olive oil<\/span>
4 slices bacon<\/span>
1 medium Yukon gold potato, unpeeled, diced (1\/4 inch) (1 cup)<\/span>
1 cup finely chopped red bell pepper<\/span>
1 small onion, sliced (1\/2 cup)<\/span>
1\/8 plus 1\/4 teaspoon salt, divided<\/span>
1\/8 teaspoon pepper<\/span>
1 medium garlic clove, minced<\/span>
1 large head escarole, thinly sliced (6 cups)<\/span>
8 eggs<\/span>
1\/4 cup half-and-half or milk<\/span>
1 1\/2 cups shredded Gruy\u00e8re cheese or Swiss cheese<\/span>

1. Heat olive oil in large ovenproof nonstick skillet over medium-high heat until hot. Add bacon; cook 3 to 5 minutes or until browned and crisp, turning occasionally. Drain on paper towels; crumble.<\/span>

2. Add potato, bell pepper, onion, 1\/8 teaspoon of the salt and pepper to drippings in skillet; cook over medium heat 5 minutes or until potato is almost tender, stirring occasionally. Add garlic; stir in escarole by the handful, continuously adding as it begins to wilt. Cook 3 minutes or until greens are wilted and potato is tender, stirring occasionally.<\/span>

3. Meanwhile, whisk eggs, half-and-half and remaining 1\/4 teaspoon salt in medium bowl until blended.<\/span>

4. Heat broiler. Gently press vegetables over bottom of skillet; sprinkle with bacon and cheese. Add egg mixture; cook, covered, over low heat 4 minutes or until bottom begins to set. Remove cover. Broil 4 minutes or until the eggs are set, puffed and top is lightly browned. Let stand 3 minutes before cutting into wedges.<\/span>

4 servings<\/span>

PER SERVING: 555 calories, 41 g total fat (17 g saturated fat), 30 g protein, 16.5 g carbohydrate, 440 mg cholesterol, 700 mg sodium, 3.5 g fiber<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

1 tablespoon extra-virgin olive oil4 slices bacon1 medium Yukon gold potato, unpeeled, diced (1\/4 inch) (1 cup)1 cup finely chopped red bell pepper1 small onion,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-40","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}