{"id":240,"date":"2013-05-04T07:30:00","date_gmt":"2013-05-04T13:30:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/05\/04\/easy-tomato-bruschetta"},"modified":"2013-05-04T07:30:00","modified_gmt":"2013-05-04T13:30:00","slug":"easy-tomato-bruschetta","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=240","title":{"rendered":"Easy Tomato Bruschetta"},"content":{"rendered":"<p><\/p>\n<div><span style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">Prep Time: 15 minutes<\/span><\/p>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">Total Time: 20 minutes<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">Servings 12 (2 slices each)<\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\"><\/div>\n<div style=\"font-family:Tahoma;orphans:2;text-align:-webkit-auto;widows:2;\">\n<h2 style=\"line-height:15px;margin:0 0 10px;padding:0;\"><span style=\"font-size:small;\">Ingredients<\/span><\/h2>\n<ul style=\"line-height:15px;margin:0;padding:0 0 0 15px;\">\n<li style=\"margin:0;padding:0 0 5px;\">1 French baguette (18 inches), cut into 3\/4-inch slices<\/li>\n<li style=\"margin:0;padding:0 0 5px;\">1\/4 cup extra virgin olive oil, divided<\/li>\n<li style=\"margin:0;padding:0 0 5px;\">1 can (14.5 oz each) Hunt&#8217;s\u00ae Petite Diced Tomatoes, drained<\/li>\n<li style=\"margin:0;padding:0 0 5px;\">1\/3 cup chopped fresh basil (about 2\/3 oz)<\/li>\n<li style=\"margin:0;padding:0 0 5px;\">2 teaspoons minced garlic<\/li>\n<li style=\"margin:0;padding:0 0 5px;\">1\/4 teaspoon kosher salt<\/li>\n<li style=\"margin:0;padding:0 0 5px;\">1\/8 teaspoon ground black pepper<\/li>\n<\/ul>\n<div><span style=\"line-height:15px;\"><br \/><\/span><\/div>\n<\/div>\n<div style=\"font-family:Tahoma;orphans:2;widows:2;\">\n<h2 style=\"line-height:15px;margin:0 0 10px;padding:0;\"><span style=\"font-size:small;\">Directions<\/span><\/h2>\n<div>\n<ol style=\"line-height:15px;margin:0 0 0 12px;padding:0 0 0 15px;\">\n<li style=\"font-weight:bold;line-height:13px;margin:0 0 5px;padding:0;\"><span style=\"font-weight:normal;line-height:15px;\">Preheat oven to 350\u00b0F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.<\/span><\/li>\n<li style=\"font-weight:bold;line-height:13px;margin:0 0 5px;padding:0;\"><span style=\"font-weight:normal;line-height:15px;\">Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.<\/span><\/li>\n<li style=\"font-weight:bold;line-height:13px;margin:0 0 5px;padding:0;\"><span style=\"font-weight:normal;line-height:15px;\">Divide tomato mixture evenly over toasted bread. Serve immediately.<\/span><\/li>\n<\/ol>\n<div style=\"line-height:15px;\"><\/div>\n<div><span style=\"line-height:15px;\">Nutrition&nbsp;Information<\/span><\/div>\n<div style=\"line-height:15px;\"><\/div>\n<div style=\"line-height:15px;\">106 calories<\/div>\n<\/div>\n<div style=\"line-height:15px;\">5 g total fat<\/div>\n<div style=\"line-height:15px;\">3 g protein<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 15 minutes Total Time: 20 minutes Servings 12 (2 slices each) Ingredients 1 French baguette (18 inches), cut into 3\/4-inch slices 1\/4 cup&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3S","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}