{"id":222,"date":"2013-04-15T09:00:00","date_gmt":"2013-04-15T15:00:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/04\/15\/chicken-and-mushrooms"},"modified":"2013-04-15T09:00:00","modified_gmt":"2013-04-15T15:00:00","slug":"chicken-and-mushrooms","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=222","title":{"rendered":"Chicken and Mushrooms"},"content":{"rendered":"<p><\/p>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">Ingredients:<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">8 boneless chicken breasts (about 5 1\/4 ounces each)<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 3\/4 cups milk, divided<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 1\/2 cups all-purpose flour<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">3 large eggs<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">3\/4 teaspoon salt<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 tablespoon vegetable oil<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 teaspoon dried tarragon<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 (4-ounce) can sliced mushrooms<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 tablespoon butter<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0 0 0 .375in;\">1 (10 3\/4-ounce) can cream of chicken soup<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\">Step-By-Step<\/div>\n<div style=\"font-size:12pt;margin:0 0 0 .375in;\"><\/div>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Preheat the oven to 350\u00b0F.      Grease a 13 \u00d7 9-inch baking pan.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Arrange      chicken in single layer in prepared baking pan.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Combine      1 1\/2 cups milk, the flour, eggs and salt in a medium bowl. Beat at high      speed until blended. Add oil and tarragon to egg mixture and mix well.      Pour over chicken in baking pan.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Bake      until an instant-read thermometer inserted in center of meat registers      180\u00b0F, about 65 minutes.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Drain      mushrooms. Heat the butter in a small saucepan until melted. Stir in the      mushrooms. Cook, stirring frequently, until heated through.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Add      remaining milk and soup and mix well. Cook, stirring continually, until      heated through and of sauce consistency. Serve with chicken.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 boneless chicken breasts (about 5 1\/4 ounces each) 1 3\/4 cups milk, divided 1 1\/2 cups all-purpose flour 3 large eggs 3\/4 teaspoon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3A","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/222\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}