{"id":220,"date":"2013-04-14T09:00:00","date_gmt":"2013-04-14T15:00:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/04\/14\/creamy-cheddar-potatoes"},"modified":"2013-04-14T09:00:00","modified_gmt":"2013-04-14T15:00:00","slug":"creamy-cheddar-potatoes","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=220","title":{"rendered":"Creamy Cheddar Potatoes"},"content":{"rendered":"<p><\/p>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.3215in;margin-top:0;unicode-bidi:embed;\">\n<div style=\"color:#222222;font-size:12pt;margin:0;\"><span style=\"font-size:12pt;\">Ingredients:<\/span><\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">3 1\/2 to 4 pounds baking potatoes, scrubbed<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">12 ounces cheddar cheese, shredded (about 3 cups)<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 cup milk<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1\/2 cup whipping cream<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 1\/2 teaspoon salt<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 teaspoon dry mustard<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1\/8 teaspoon nutmeg<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1\/8 teaspoon black pepper<\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"font-size:12pt;margin:0;\">Step-by-Step<\/div>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Combine      potatoes with enough water to cover in a large saucepan. Bring to a boil      over medium-high heat. Boil until potatoes are tender, about 20 to 25      minutes; drain. Let stand to cool.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Coat      bottom and sides of a 13 x 9-inch baking dish with butter. Peel the      potatoes and coarsely chop. Place in prepared baking dish.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Heat      the Cheddar in a small saucepan over low heat, stirring frequently. Stir      in milk, whipping cream, salt, dry mustard, nutmeg and black pepper. Pour      sauce over potatoes. Chill, covered, for 30 minutes.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Preheat      the oven to 350\u00baF.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Remove      the cover from the potatoes. Bake until potatoes are heated through and      lightly browned, about 35 minutes. Serve with baked chicken and green      beans, if desired.<\/span><\/li>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 1\/2 to 4 pounds baking potatoes, scrubbed 12 ounces cheddar cheese, shredded (about 3 cups) 1 cup milk 1\/2 cup whipping cream 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3y","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}