{"id":216,"date":"2013-04-08T09:34:00","date_gmt":"2013-04-08T15:34:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/04\/08\/pot-luck-potato-casserole"},"modified":"2013-04-08T09:34:00","modified_gmt":"2013-04-08T15:34:00","slug":"pot-luck-potato-casserole","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=216","title":{"rendered":"Pot Luck Potato Casserole"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align:left;\"><\/p>\n<ol style=\"direction:ltr;font-size:12pt;margin-bottom:0;margin-left:.3215in;margin-top:0;unicode-bidi:embed;\">\n<div style=\"color:#222222;font-size:12pt;margin:0;\"><span style=\"font-size:12pt;\">Ingredients<\/span><\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1\/4 cup plus 3 tablespoon butter, divided<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 can (10 3\/4 ounces) condensed cream of chicken soup undiluted<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">8 ounces sour cream<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1\/4 cup chopped onion<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 teaspoon salt<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">2 pounds potatoes<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">2 cups shredded cheddar cheese<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">1 1\/2 to 2 cups stuffing mix<\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\">Step-by-Step<\/div>\n<div style=\"color:#222222;font-size:12pt;margin:0;\"><\/div>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Place      1\/4 cup butter in medium microwave-safe bowl; cover loosely with plastic      wrap. Heat on HIGH about 50 to 60 seconds or until completely melted. Add      undiluted soup, sour cream, onion and salt to butter; mix well.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Peel      potatoes; cut into 1\/2-inch cubes.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Combine      potatoes and cheese in slow cooker. Pour soup mixture into slow cooker;      mix well. Sprinkle stuffing mix over potato mixture.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Place      remaining butter in small microwave-safe bowl; cover loosely with plastic      wrap. Heat on HIGH 40 to 45 seconds or until melted. Drizzle butter over      stuffing mix in slow cooker.<\/span><\/li>\n<li style=\"color:#222222;margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:12pt;\">Cover      slow cooker and cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours or until      hot and bubbly and potatoes are tender. Store leftovers, covered, in      refrigerator.<\/span><\/li>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<div style=\"font-size:12pt;margin:0;\"><\/div>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup plus 3 tablespoon butter, divided 1 can (10 3\/4 ounces) condensed cream of chicken soup undiluted 8 ounces sour cream 1\/4 cup&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3u","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}