{"id":212,"date":"2013-04-06T09:31:00","date_gmt":"2013-04-06T15:31:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/04\/06\/cheesy-penne-with-broccoli"},"modified":"2013-04-06T09:31:00","modified_gmt":"2013-04-06T15:31:00","slug":"cheesy-penne-with-broccoli","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=212","title":{"rendered":"Cheesy Penne with Broccoli"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align:left;\"><\/p>\n<div style=\"color:#330033;font-family:arial;font-size:10pt;font-weight:bold;margin:0;\">Ingredients<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<ul style=\"direction:ltr;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"disc\">\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">8 ounces&nbsp;uncooked mini      penne pasta<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">5 cups&nbsp;broccoli florets      (about 1 medium head)<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">1 1\/3 cups&nbsp;fat-free milk<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">2 tablespoons&nbsp;all-purpose      flour&nbsp;<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">3 tablespoons&nbsp;grated fresh      Parmesan cheese, divided<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">2 tablespoons&nbsp;1\/3-less-fat      cream cheese&nbsp;<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">1 teaspoon&nbsp;Dijon mustard<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">1\/2 teaspoon&nbsp;salt<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">1\/4 teaspoon&nbsp;freshly ground      black pepper<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">1\/8 teaspoon&nbsp;freshly grated      nutmeg<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-family:arial;font-size:9pt;\">2.5 ounces&nbsp;cheddar cheese,      shredded (about 2\/3 cup)<\/span><\/li>\n<\/ul>\n<div style=\"font-family:arial;font-size:9pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"color:#330033;font-family:arial;font-size:10pt;font-weight:bold;margin:0;\">Preparation<\/div>\n<div style=\"color:#330033;font-family:arial;font-size:10pt;font-weight:bold;margin:0;\"><\/div>\n<ol style=\"direction:ltr;font-family:arial;font-size:9pt;margin-bottom:0;margin-left:.375in;margin-top:0;unicode-bidi:embed;\" type=\"1\">\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:9pt;\">1. Cook pasta according to package directions,      omitting salt and fat. During the last 3 minutes of cooking, add broccoli      to pan; drain. Place pasta and broccoli in a large bowl.<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:9pt;\">2. Combine      milk and flour in a saucepan over medium heat, stirring with a whisk until      smooth. Cook 5 minutes or until slightly thickened; remove from heat. Add      2 tablespoons Parmesan and remaining ingredients, stirring with a whisk      until smooth. Add cheese mixture to pasta mixture; toss. Sprinkle with      remaining Parmesan.<\/span><\/li>\n<\/ol>\n<div style=\"font-family:arial;font-size:9pt;margin:0 0 0 .375in;\"><\/div>\n<div style=\"font-family:arial;font-size:9pt;margin:0;\">Ivy Manning,&nbsp;<a href=\"http:\/\/www.cookinglight.com\/\"><span style=\"font-style:italic;font-weight:bold;\">Cooking Light<\/span><\/a>&nbsp;<\/div>\n<div style=\"font-family:arial;font-size:9pt;margin:0 0 0 .375in;\">MARCH 2013<\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<div style=\"color:#666666;font-family:Tahoma;font-size:8pt;margin:0;\">Pasted from &lt;<a href=\"http:\/\/www.myrecipes.com\/recipe\/cheesy-penne-broccoli-50400000126252\/?xid=scancook-mar13-ck\">http:\/\/www.myrecipes.com\/recipe\/cheesy-penne-broccoli-50400000126252\/?xid=scancook-mar13-ck<\/a>&gt; <\/div>\n<div style=\"font-family:Calibri;font-size:11pt;margin:0;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 ounces&nbsp;uncooked mini penne pasta 5 cups&nbsp;broccoli florets (about 1 medium head) 1 1\/3 cups&nbsp;fat-free milk 2 tablespoons&nbsp;all-purpose flour&nbsp; 3 tablespoons&nbsp;grated fresh Parmesan cheese,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3q","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}