{"id":210,"date":"2013-04-05T09:28:00","date_gmt":"2013-04-05T15:28:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/04\/05\/shrimp-linguine-with-ricotta-fennel-and-spinach"},"modified":"2013-04-05T09:28:00","modified_gmt":"2013-04-05T15:28:00","slug":"shrimp-linguine-with-ricotta-fennel-and-spinach","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=210","title":{"rendered":"Shrimp Linguine with Ricotta, Fennel, and Spinach"},"content":{"rendered":"
<\/p>\n
    \n
    Ingredients<\/span><\/div>\n
    <\/div>\n
  1. 9 ounces fresh linguine<\/span><\/li>\n
  2. 1 tablespoon olive oil<\/span><\/li>\n
  3. 8 ounces medium shrimp, peeled and deveined<\/span><\/li>\n
  4. 1 cup vertically sliced fennel bulb<\/span><\/li>\n
  5. 1\/2 cup thinly sliced shallots<\/span><\/li>\n
  6. 2 garlic cloves, thinly sliced<\/span><\/li>\n
  7. 1 (6-ounce) package fresh baby spinach<\/span><\/li>\n
  8. 1 tablespoon grated lemon rind<\/span><\/li>\n
  9. 2 tablespoons fresh lemon juice<\/span><\/li>\n
  10. 1\/2 teaspoon freshly ground black pepper<\/span><\/li>\n
  11. 1\/4 teaspoon salt<\/span><\/li>\n
  12. 2 ounces grated fresh Parmesan cheese (about 1\/2 cup)<\/span><\/li>\n
  13. 1\/4 cup part-skim ricotta cheese<\/span><\/li>\n
    <\/div>\n
    Preparation<\/div>\n
    <\/div>\n
  14. 1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1\/2 cup cooking liquid.<\/span><\/li>\n
  15. 2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add shrimp, fennel, and shallots; saut\u00e9 3 minutes. Add garlic; saut\u00e9 30 seconds. Add spinach; cook 2 minutes or until spinach wilts.<\/span><\/li>\n
  16. 3. Stir in rind and next 3 ingredients (through salt). Stir in reserved cooking liquid; cook 1 minute or until slightly thickened. Add pasta and Parmesan cheese; toss to coat. Top each serving with 1 tablespoon ricotta.<\/span><\/li>\n
    Ivy Manning, Cooking Light<\/span><\/a> <\/div>\n
    MARCH 2013<\/div>\n
    <\/div>\n
    Pasted from <http:\/\/www.myrecipes.com\/recipe\/shrimp-linguine-50400000126244\/?xid=scancook-mar13-ck<\/a>> <\/div>\n
    <\/div>\n
    I don’t care for fennel so I actually leave it out<\/div>\n
    <\/div>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 9 ounces fresh linguine 1 tablespoon olive oil 8 ounces medium shrimp, peeled and deveined 1 cup vertically sliced fennel bulb 1\/2 cup thinly sliced shallots 2 garlic cloves, thinly…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-3o","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}