Prep Time:\u00a030 minutes
Cook Time:\u00a080 minutes
Servings:\u00a04
Ingredients:
1 chicken, 3 to 4 lb., cut into 8 pieces
Salt and freshly ground pepper, to taste
1\u20444 cup all-purpose flour
1\u20444 cup extra-virgin olive oil
1 yellow onion, thinly sliced
1\u20442 lb. cremini mushrooms, quartered
2 cups white wine
1 1\u20442 Tbs. chicken demi-glace
3 fresh thyme sprigs
1\u20442 lb. Yukon Gold potatoes, cut into 1\u20442-inch
\u00a0 pieces
1 pint cherry tomatoes, halved<\/p>\n\n\n\n
Preheat an oven to 400\u00b0F.<\/p>\n\n\n\n
Season the chicken with salt and pepper. Place the flour in a large bowl, add the chicken and toss to coat evenly.<\/p>\n\n\n\n
In a large saut\u00e9 pan over medium-high heat, warm the olive oil. Working in batches, brown the chicken on all sides, 2 to 3 minutes per side. Transfer to a large plate. Add the onion and mushrooms to the pan and cook until the onion is golden and the mushrooms start to brown, about 4 minutes. Off the heat, add the wine and demi-glace. Set the pan over high heat and bring to a boil, stirring occasionally. Return the chicken to the pan, add the thyme and bring to a boil. Reduce the heat to low and simmer for 2 minutes. Transfer the pan to the oven and bake for 25 minutes.<\/p>\n\n\n\n
Remove the pan from the oven, add the potatoes and stir to combine. Continue baking until the chicken is falling off the bone, about 35 minutes more. Remove the pan from the oven, add the tomatoes, stir gently and let stand for 5 minutes. Taste and season with salt and pepper. Serve immediately.\n\n<\/p>\n\n\n\n
You can use just boneless chicken breast but you have to use more oil\/butter to brown the chicken and to provide more for making the gravy. <\/p>\n","protected":false},"excerpt":{"rendered":"
Prep Time:\u00a030 minutesCook Time:\u00a080 minutesServings:\u00a04 Ingredients:1 chicken, 3 to 4 lb., cut into 8 piecesSalt and freshly ground pepper, to taste1\u20444 cup all-purpose flour1\u20444 cup…<\/p>\n","protected":false},"author":1,"featured_media":2088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Chicken Proven\u00e7al this is my comfort food and amazing the next day as well. ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-2087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2021\/01\/Chix-Provencal.jpg?fit=750%2C500&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-xF","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2087"}],"version-history":[{"count":1,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/2087\/revisions\/2089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/2088"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}